For the Brach, Yann Brys reveals an indulging star that instead of being put at the top of the Christmas tree will come to your festive table! This very regressive creation echoes yesterday's and tommorow's Christmas. Covering a fluffy almond cake, some honey and cereal crunch, clementine compote, and dulce de leche crémeux, light Tahitian vanilla cream and soft Corsican clementine caramel. As many indulging flavors to make everyone agree!
Price: €95 serving 6 to 8

• The Nolinski Yule Log 2021

For the most intimate Evok hotel, Yann Brys serves a Christmas bulb-shaped yule log with a pretty plating. A chocolate lace dome reveals an indulging entremets: moist hazelnut cake, chocolate and Piedmont hazelnut crunch, soft salt flake caramel and Madagascan milk chocolate crémeux and mousse. Perfect for young and older children!
Price: €95 serving 6 to 8

• The La Cour des Vosges yule log 2021

For the group's flagship hotel on the Place des Vosges, Yann Brys has come up with a sophisticated and magical Christmas decoration! If you feel like eating this magnificent creation, you will not be disappointed: it has fizzy and fruity flavors with a fluffy almon cake, almond and puff rice crunch, raspberry and cranberry compote, New Caledonian vanilla crémeux and cream. Perfect to wrap up a festive meal with a light touch!
Price: €95 serving 6 to 8

• The Evok yule log 2021

For all the Evok hotels, Yann Brys has come up with a never-before-seen creation, a delicious Christmas wreath! This more affordable yule log is likely to delight chocolate fans with the fluffy pecan cake, chocolate nut crunch, caramel crémeux and Peruvian dark chocolate mousse!

Price: €48 serving 6 to 8

Note these yule logs are to be withdrawn at the Brach Comptoir Pâtisserie in Paris 16th arrondissement and Cour des Voges, Comptoire Brach La Pâtisserie in the 4th arrondissement. Taking of bookings from December 1 to 29, 2021, at least 48h in advance to collect from December 15 to 31, 2021.