Yule log 2020 by Nicolas Bernardé

Published by Manon C. · Published on 11 September 2020 at 18h36 · Updated on 17 September 2020 at 10h57
For the Holidays 2020, Pastry chef and Meilleur Ouvrier de France Nicolas Bernardé invites you to enjoy a walk in the forest with his yule log inspired by a log.

New Holidays, new tasty creations by Nicolas Bernardé for Christmas 2020.

This year, the pastry chef and Meilleur Ouvrier de France unveils a yule log inspired by plants from all over the world for a delicious gustatory experience.

Called Bûche chocolat, vanille et caramel (Chocolate, vanilla and caramel yule log), Nicolas Bernardé's latest creation is based on vanilla mousse, while a very light chou pastry cake represents the rings of a log.

But careful, here the concentric rings do not show the years, but butter caramel improved with a dash of fleur de sel and Madagascan dark chocolate crémeux. The whole relies on crispy praline.

A yule log paying tribute to nature and inviting us to a genuine walk in the forest. To taste it, allow €45 for the yule log serving 6 to 8 people.

Happy Holidays, everyone!

Practical information

Dates and Opening Time
From 21 December 2020 to 25 December 2020

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    Location

    2 Place de la Liberté
    92250 Garenne Colombes (La)

    Prices
    Pour 6 à 8 personnes: 45 €

    Recommended age
    For all

    Official website
    nicolas-bernarde.com

    Booking
    nicolas-bernarde.com

    Comments
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