New festive season and new gourmet creations from Nicolas Bernardé for Christmas 2020.
This year, the Pastry Chef and Meilleur Ouvrier de France unveils a log inspired by plants, for a delicious taste experience.
Called the Chocolate, Vanilla and Caramel Log, this new creation from Nicolas Bernardé features a vanilla mousse, while a light choux pastry cookie represents the famous rings of a cut tree trunk.
But here, the concentric rings don't reveal the years, but rather a buttery caramel enhanced by a hint of fleur de sel and a dark Madagascar chocolate cream. The whole rests on a praline crunch.
A log that pays homage to nature, inviting us to take a stroll in the forest. To try it, you'll need to pay 45€ for a log for 6 to 8 people.
Happy Holidays 2020!
Dates and Opening Time
From December 21th, 2020 to December 25th, 2020
Location
Pâtisserie Nicolas Bernardé
2 Place de la Liberté
92250 Garenne Colombes (La)
Prices
Pour 6 à 8 personnes: €45
Recommended age
For all
Official website
nicolas-bernarde.com
Booking
nicolas-bernarde.com
