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Westminster Paris Christmas teatime 2017: Un Temps à Croquer by Bucherer

Un temps à croquer by Bucherer, le tea-time du Westminster pour Noël 2017
For the Holidays 2017, Hotel Westminster Paris offers us a sweet treat for a gourmet and very sophisticated teatime in partnership with clockmaker Bucherer. To enjoy in Duke’s Bar, a cozy smoking room, the teatime invites us to lost track of time… to enjoy it even more!

If you want to take your time, head to the Westminster for its Christmas teatime. This hotel located rue de la Paix (the famous Palace street) welcomes us with open arms in its bar-tea parlor and offers us, for €15, a hot drink AND a pastry of your choice!

If we love the venue, we love the creation of its chef even more, the pastry chef Bryan Esposito who often posts his creations online, his millefeuilles to die for, his pecan cookie and his fig tart that make our mouths water!

 Un temps à croquer by Bucherer, le tea-time du Westminster pour Noël 2017

And this teatime master piece, the Instagram-worthy object, is a pocket watch inspired by Bucherer creations (a clockmaker set a few meters from the Hotel).

Un temps à croquer by Bucherer, le tea-time du Westminster pour Noël 2017

For this creation, Bryan Esposito got surrounded with a dream team to create a beautiful object looking the part and promoted the winter flavors that warm us up such as the chocolate mousse, the Génépi jelly, the cashew cream and the Esmeralda chocolate coming from Costa Rica.

I don’t know about you, but for €15 a misdemeanor, we do it again!

Practical information:
Un Temps à Croquer by Bucherer, teatime
From November 6, 2017 to January 31, 2018
Location: Hotel Westminster
Opening hours: every day from 4 p.m. to 6 p.m.
Rate: €15

Elodie D.
Last updated on 30 October 2017

Practical information

Opening Time
From 8 November 2017 to 6 January 2018

×

    Location

    13 Rue de la Paix
    75002 Paris 2

    Prices
    le tea-time: 15 €

    Official website
    warwickhotels.com

    Tags : Bryan Esposito, tea time Bryan Esposito, tea-time Bucherer, tea-time Paris, Un temps à croquer by Bucherer
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