Easter 2020 by Café Pouchkine

This spring, Café Pouchkine gives the choice to foodies to satisfy their taste buds thanks to different chocolate creations for Easter 2020.

Café Pouchkine pastry chef Patrick Pailler has indeed come up with two original creations: one crispy egg and one delicate entremets with rather classic flavors to have every gourmand adult and children on the same page.

• The Oeuf Paska 

With its cracked and hand-carved shell, this egg unveils a precious secret: a sparkling and tasty truffle filled with runny almond and hazelnut praline and a crispy praline as well as a creamy dark chocolate ganache.

Weight: 340g
Price: €32 

• The Entremets Paska 

• To be read
• Coronavirus: update on the situation in Paris and île-de-France, consultation centers open
• Coronavirus: instructions and health recommendations in Paris
• Coronavirus: update on the situation in France, 292 deaths in 24 hours
• Coronavirus: update on the situation in the world, over 500 deaths in Belgium

This entremets is based on brownie with caramelized hazelnut chunks, intense dark chocolate and orange cream, the whole covered in caramel, hazelnut and chocolate mousse. On top, a sculpture that echoes to the Oeuf Paska with mini and praline truffles, hazelnuts and candied orange peel, placed on dark chocolate mirror glaze.

Take away price (individual size): €8.20
Take away price (serving 6 to 8): €50
On site tasting price (individual size): €12 

Two treats to enjoy at Café Pouchkine Madeleine and Café Pouchkine Printemps Haussmann from March 24 to April 20, 2020!  

To find out more, read the guides below:

• The best Easter chocolates 2020 in Paris
• Cute Easter chocolates 2020 in Paris
• Original Easter chocolates 2020 in Paris
• Affordable Easter chocolates 2020 in Paris
• Easter chocolates 2020 by top Maisons in Paris
• Exceptional Easter chocolates 2020 in Paris
• Easter chocolates 2020 by top pastry chefs and chocolate makers in Paris
• The best Easter 2020 egg hunts in Paris and Ile-de-France