Easter 2019 at Westin Paris-Vendôme

Published by Manon C. · Published on 4 March 2019 at 14h13
For Easter 2019, treat yourself to the beautiful chocolate creation by Florence Lesage for Westin Paris-Vendôme. An Easter egg that is original and colorful.

This year, go for a very original chocolate creation for Easter 2019. To do so, head to Westin Paris-Vendôme to discover the Easter bird designed by the hotel pastry chef Florence Lesage supervised by chef David Réal.

Let's fly to savannah with this elegant feathery toucan set on a beautiful chocolage egg and surrounded by banana flowers and a multitude of colorful flowers (including only natural food coloring, obviously!).

Pâques 2019 au Westin Paris-VendômePâques 2019 au Westin Paris-VendômePâques 2019 au Westin Paris-VendômePâques 2019 au Westin Paris-Vendôme

This creation is made of Opalys white chocolate including 33% of cocoa for the flowers and the leaves, Jivara milk chocolate including 40% of cocoa for the egg and white chocolate and dark chocolate Manjari de Madagascar including 66% of cocoa for the sublime toucan.

Surprise, inside, you'll find small praline eggs because after all, there's never too much pleasure!

In other words, a wonderfully beautiful and mouthwatering Easter bird!

To find out more, read the guides below:

Practical information

Opening Time
From 10 April 2019 to 22 April 2019

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    Location

    234 Rue de Rivoli
    75001 Paris 1

    Access
    M° Concorde

    Prices
    69 €

    Official website
    www.marriott.fr

    Booking
    01.44.77.10.07
    lefirst@pariswestin.com

    Book or privatize
    Click here to book

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