Summer is just around the corner and so is ice cream season! If you like them light and especially natural, head to Foucade Paris in the 1^st arrondissement. Loyal to its will to present additive-free, coloring-free, chemical agent-free pastries shown in the buff, Foucade Paris releases for the summer 2018 a collection of ice creams to accompany its delicious pastries.

And of course, Foucade Paris ice creams are ultra-light and natural as well: no additives, no lactose since they are prepared with rice milk, natural and organic sugar. It’s perfect if you really tend to look at what you’re really eating.

This summer, 8 refreshing flavors: vanilla, chocolate, lemon, raspberry, caramel, hazelnut, cherry and blueberry. The whole presented in a Foucade Paris cup you can take away or enjoy on the spot, in the tea salon. The salted caramel one (without butter since it’s animal material-free) is surprising, the cherry is rather discreet and very lightly sweetened to preserve the fruit taste, the hazelnut is creamy and the blueberry very sweet.

Each of these ice creams is served with a “crousti-miam” which is a gluten-free biscuit concocted with whole rice flour and topped with coconut, or hazelnut, or pistachio or even charcoal. The Crousti-Miam brings some crispiness to the tasting.

We accompany the whole treat with a fresh fruit juice of the day (for us it’s going to be strawberry-orange-lemon) and we enjoy these light ice creams allowing us some deviations this summer without feeling guilty!