Salon des Champagnes et des Pâtisseries at Pavillon Ledoyen

After Taste of Paris, the Salon de la Pâtisserie, Paris welcomes its Salon des Champagnes et des Pâtisseries at Pavillon Ledoyen on Sunday July 8, 2018. Yann Couvreur, Pierre Hermé, Yann Menguy, Nina Métayer and Guillaume Sanchez, 12 pastry chefs and 35 winemakers will be present to make your taste buds travel!

After Taste of Paris, the Salon de la Pâtisserie, Paris welcomes its Salon des Champagnes et des Pâtisseries on Sunday July 8, 2018. This idea comes from Yannick Alléno, THE 3-star chef of Pavillon Ledoyen, who has several passions including wine!

=> Yannick Alléno opens his Allénothèque, a restaurant and a wine cellar at Beaupassage

For 8 hours, from 11 a.m. to 7:30 p.m., 12 talented pastry chefs will be gathered together in the wonderful Pavillon Ledoyen (on the Champs-Elysées) and accompanied by 35 champagne brands such as Barons de Rothschild, De Sousa, Drappier, Dom Pérignon, Joseph Perrier, Gosset, Lanson, Moët & Chandon, Pol Roger, Taittinger, etc… and will talk about their art.

With the entrance ticket, you can enjoy a pastry and a glass of champagne (of your choice). The idea is to create a dialog between the pastry and the champagne.

List of the chefs present at the Salon du Champagne et de la Pâtisserie fine 2018:

  • Ophélie Barès,
  • James Berthier,
  • Yann Couvreur,
  • Pablo Gicquel,
  • Pierre Hermé,
  • Kevin Lacote,
  • Grégory Masse,
  • Yann Menguy,
  • Nina Métayer,
  • Aurélien Rivoire,
  • Guillaume Sanchez,
  • Sébastien Vauxion,

Once, Dom Perignon said: “Come quickly, I am tasting the stars”.
For one hour, each chef will bake one of his specialty and offer you, at the end of the demonstration, the opportunity to taste small bites!

If you really feel hungry, the highlight of the weekend is the tea party. Think an afternoon tea with the crème de la crème of Parisian chefs! Yann Couvreur, Grégory Masse, Aurélien Rivoire and Sébastien Vauxion gathered for a gourmet break with 4 desserts served with teas and champagnes (for €120 for all that).

On the menu of the Salon des Champagnes et des Pâtisseries at the Pavillon Ledoyen:

Butter and honey brioche by Aurélien Rivoire
Polen caviar, blinis by Aurélien Rivoire
Mara des bois strawberry, vegetal macaron biscuit,
cream cheese ice cream from Vallon de Tamié
champagne granita and precious syrup by Sébastien Vauxion
Dessert by Grégory Masse
Dessert by Yann Couvreur
Iced egg-less meringue with mushroom extraction by Aurélien Rivoire

And finally, for the most gourmets of you, Yannick Alléno even plans an exceptional dinner. 5 starred chefs, 8 services, €350, a unique moment around Yannick Alléno (3-star chef from Alléno Paris at Pavillon Ledoyen), Arnaud Lallement (3-star chef at Assiette Champenoise), Aurélien Rivoire (3-star pastry chef at Alléno Paris at Pavillon Ledoyen), Sébastien Vauxion (2-star pastry chef from Kintessence at K2 Palace) and Pierre Marcolini (Pastry chef – Master chocolatier)!

Caution though, this Salon des Champagnes et Pâtisseries Fines is small, 400-sqm only, in the beautiful setting of Pavillon Ledoyen. If you want to enjoy the afternoon tea or the dinner, think about booking and most of all, please enjoy it!

Elodie D.
Last updated on 20 June 2018

Practical information

Opening Time
On 8 July 2018
From 11 a.m. to 7:30 p.m.



    8 Avenue Dutuit
    75008 Paris 8

    M° Champs Elysées Clémenceau

    brasserie, formule entrée-plat-dessert: 35 €
    entrée au salon, avec dessert+coupe: 35 €
    le tea-time: 120 €

    Recommended age
    For all

    Official website


    Need to communicate on Sortir À Paris?
    ↪ Discover our professional offers on

    Be the first to comment!

    Refine your search
    Refine your search
    Refine your search
    Refine your search