A typical French breakfast would be croissants, brioche, fresh orange juice… But a real breakfast can’t be without a delicious jar of jam. Since we imagine you can’t have an exquisite homemade jar of jam on Sunday mornings, we thought about you and found the first jam factory within Paris!
It’s little name? Confiture Parisienne, as simply as this! Since 2015, the brand creates high-range jams with surprising and mind-blowing flavors, created following the jam tradition and boldly revisited: raspberry-litchi, yellow tomato-poached pear, chestnut-pear-Tonka bean, raspberry-apricot-star anise, carrot-passion-vanilla and even Mirabelle from Lorraine-saffron pistil. I can see you drooling!
Recognized for the quality of its production and recipes, Confiture Parisienne joined the Collège Culinaire de France in 2016 and expects to make you experience a craft really present in Paris in the 18th and 21st centuries.
On August 31, 2018, Confiture Parisienne will open its 300-sqm store dedicated to jam in the beautiful Avenue Daumesnil in Paris 12th arrondissement. A place that will include the studio, the laboratory and the store! We don’t know about you, but we are looking forward to the opening of this gourmet store!
From 31 August 2018 to 31 December 2018
La Confiture Parisienne
17 Avenue Daumesnil
75012 Paris 12