Tomo, the French-Japanese patisserie expert in dorayaki

Published by Manon C. · Published on 23 August 2018 at 19h45 · Updated on 23 August 2018 at 22h42
Tomo is THE French-Japanese patisserie in Paris where you can enjoy dorayaki: these delicious and super-light Japanese pastries.

After seeing “Sweet Bean” by Naomi Kawase, many people fell the irresistible urge to go for dorayaki. We must say the movie speaks about the making of this cult Japanese pastry with much love and delight.

If you haven’t heard about dorayaki, let us explain. Dorayaki are Japanese pastries made of two small Japanese pancakes joined by kidney bean paste also called anko in Japan.

If this unique description whets your appetite, then we can give you THE place to be to travel to Japan. The Tomo patisserie is indeed specialized in dorayaki. Running Tomo, two chefs, Romain Gaia and Takanori Murata for a very exciting French-Japanese fusion.

Tomo, la pâtisserie franco-japonaise experte en dorayakiTomo, la pâtisserie franco-japonaise experte en dorayakiTomo, la pâtisserie franco-japonaise experte en dorayakiTomo, la pâtisserie franco-japonaise experte en dorayaki

At Tomo, dorayaki are made in front of you. You can enjoy them lukewarm and it’s so deliciously light. On the menu, classic dorayaki with salt flower; as well as other flavors such as matcha, ricotta-yuzu, lemon… There’s something from everyone!

For the biggest foodies, you can enjoy dorayaki inspired by French pastries such as the Paris-Brest dorayaki and the Rum Baba dorayaki. We can enjoy the whole with some quality tea, seated in the store that also doubles us as a teahouse and it’s such a ball.

Practical information

Opening Time
From 23 August 2018 to 30 December 2018

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    Location

    11 Rue Chabanais
    75002 Paris 2

    Access
    M°14 Pyramides

    Prices
    Dorayaki: 4-6 €

    Official website
    patisserietomo.fr

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