Yule log 2020 by Claire Damon (Des Gâteaux et du Pain)

Published by Manon C. · Published on 11 September 2020 at 19h08 · Updated on 17 September 2020 at 10h58
For Christmas 2020, Claire Damon came up with a frozen yule log flavored with Piedmont hazelnut and fleur de sel caramel. We tell you everything!

Choosing the perfect yule log for the Holidays 2020 is a tall order. Chocolate or fruit? Classic or modern? With simple flavors or more complex flavors? It’s hard to make a choice (and most of all, it’s hard not to buy them all!).

Relais Desserts pastry chefs’ yule logs offer the guarantee to offer your guests an unforgettable and delicious yule log.

Elected best in-store pastry chef 2018 and founder of Des Gâteaux et du Pain Claire Damon reveals us her yule log created for Christmas 2020, a chic and shock frozen yule log.

This frozen Piedmont hazelnut and fleur de sel caramel yule log is based on hazelnut dacquoise cakecaramel ice cream sprinkled with caramel and soft fleur de sel caramelfrozen Piedmont hazelnut parfait, and toasted Piedmont hazelnuts.

Allow €41 the yule log serving 4 foodies. How can we resist?

Practical information

Dates and Opening Time
From 1 December 2020 to 31 December 2020



    89 Rue du Bac
    75007 Paris 7

    M° Rue du Bac

    41 €

    Official website

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