Yule log 2018 by Meilleur Ouvrier de France Arnaud Larher

Meilleur Ouvrier de France Arnaud Larher reveals his yule log 2018 as well as a whole range of creations each more delicious than the other.

The season of yule logs 2018 presentation has already started and day after day, we discover the flavors that could throne on your festive table.

Among these logs, Relais Desserts 2018 pastry chefs yule logs such as: Claire Damon, Laurent Duchêne, Frédéric Cassel and even Arnaud Larher, the latter has just unveiled his creation.

Les Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud Lahrer

This year the Meilleur Ouvrier de France’s yule log is called the Bûche Fraîcheur Citron. On a lemon juice cake, a collection of textures based on yellow lemon reveals itself: marmalade, cream and light mousse. A smooth meringue with lemon zests comes to complete the recipe.

Les Bûches et galettes des rois Relais Dessert, Arnau 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert, Arnau 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert, Arnau 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert, Arnau 2018, Arnaud Lahrer

For even more greed, Arnaud Larher also came up with Christmas macarons filled with Haut Doubs pine tree cream and jelly and a Sapin Meringué covered in dark or milk chocolate and sprinkled with dry fruits.

Les Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud Lahrer

To end this procession of sweet treats, Arnaud Larher also revealed his epiphany cake 2019: the Galette Roxalie comprises a pure butter flaky pastry, almond cream scented with rose petal and sugared almond sprinkles.

Les Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud LahrerLes Bûches et galettes des rois Relais Dessert 2018, Arnaud Lahrer

So much delicious things, we don’t know where to start!

Manon C.
Last updated on 26 September 2018

Practical information

Opening Time
From 1 December 2018 to 31 December 2018

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    Location

    57 Rue Damrémont
    75018 Paris 18

    Access
    Lamarck Caulaincourt

    Prices
    Macaron: 1,8 €
    Galette 4 personnes: 26 €
    Sapin: 29,50 €
    Galette 6 personnes: 36 €
    Bûche 5-6 personnes: 47 €
    Galette 8 personnes: 48 €
    Galette 10 personnes: 60 €

    Official website
    arnaudlarher.com

    Booking
    arnaudlarher.com

    Comments
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