The Holidays are an incredibly magical period of time in the French capital city. Paris is adorned with lights and Christmas windows and provides many enchanted strolls. As for pastry chefs, they work harder to serve even more delighting food with surprising yule logs and delicacies enchanting one's taste buds.
As for the Hotel du Prince de Galles, the Holiday magic is also in. Foodies in town already are familiar with Tristan Rousselot, the very talented pastry chef of the Parisian palace. They are aware that every year, they shall expect the unexpected!
This is how Tristan Rousselot delivers a trompe-l'oeil yule log, a hive frame displaying mouthwatering honeycombs. From the outside, the illusion is perfect. But this is also a marvelous gustatory experience if you feel like eating this creation.
Picture this: almond and praline crunch, Trocadero honey cake, propolis cremeux, vegetal resin and wax made by bees, as well as vanilla and lemongrass mousse. If you thought this honey-inspired yule log is very sweet, you are wrong! This creation is perfectly balanced and invite you to enjoy never-before-seen pairings all with lightness and freshness! Perfect to close a hearty Christmas meal. The yule log is available in limited edition, to order and also available by the slice for €20 at the 19.20 bar.
Once you have enjoyed the entremets, there is also the frame that is not made of wood but blond chocolate filled with irresistible almond praline likely to pair a nice cup of tea or coffee! Furthermore, Tristan Rousselot also invites us to enjoy a new 72% chocolate slab, inspired by the yule log, with almond and filled with propolis caramel, as well as honey and citrus brioche to share. You better not miss it!
Dates and Opening Time
From 18 December 2021 to 3 January 2022
Hôtel Prince de Galles
33 Avenue George V
75008 Paris 8
Métro Georges V
Brioche de Noël 4 personnes: €18
Bûche Alvéole à la part: €20
Tablette de Noël: €22
Bûche Alvéole 6-8 personnes: €95