Easter egg 2019 by Guy Martin at Grand Véfour

Published by Manon C. · Published on 20 March 2019 at 16h30 · Updated on 20 March 2019 at 16h31
For Easter 2019, chef Guy Martin came up with an Easter egg in tribute to the Grand Véfour’s presence. And there’s a wonderful surprise inside!

Gourmet restaurant Le Grand Véfour in Paris 1st arrondissement is part of the Easter race. Loyal to the tradition, chef Guy Msartin has come up this year with an Easter egg just like Le Grand Véfour.

As a nod to the Jardin du Palais Royal, not far from here, Grand Véfour egg is made of Manjari chocolate and lies on a chocolate and brown sugar column. A very chic Easter egg, isn’t it?

And what a beautiful surprise: inside, it hides in its plump belly, a second Easter egg made of rock sugar. Think about how amazed the kids will be when discovering this little magic trick on your table for Easter 2019!

Now you know what to do to treat the whole family!

To find out more, read the guides below:


Practical information

Opening Time
From 21 April 2019 to 22 April 2019



    17, rue de Beaujolais
    75001 Paris 1

    68 €

    Official website

    01 42 96 56 27

    Group booking
    Click here to book

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