If you’ve never been at Hoct&Loca, then you’re missing something! Open in 2018, this chocolate bar set on rue de la Verrerie in Paris 4^th arrondissement makes chocolate lovers very happy.

With the sun and beautiful days coming back, ice cream season is on its way. Hoct&Loca has just launched a brand-new concept of dipped ice creams. Yummy!

The principle? A base made of homemade Madagascar vanilla ice cream without any additives nor chemical stabilizers is dipped in chocolate. As the cold ice cream touches chocolate, it crystallizes and creates a hearty layer. And for even more pleasure, the cone can also be dipped in the chocolate of your choice.

Not less than 6 chocolates are available:

• Venezuela 72 – intense and elegant chocolate based on bitterness
• Brazil 55 – exotic dark chocolate with surprising fruity notes
• Caribbean 46 – soft and cocoa milk chocolate
• Hazelnut 33 – milk chocolate enriched with hazelnut spread for an elegant and tasty result
• Dulce de Leche – blond chocolate with a pinch of salt
• White chocolate of the month – white chocolates available in a range of flavors and colors (Matcha tea, strawberry, mango, yuzu…)

It’s settled then, let’s meet there!