Easter 2020 by Hôtel Barrière Le Fouquet’s Paris

Published by Manon C. · Published on 13 February 2020 at 17h36 · Updated on 13 February 2020 at 20h06
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!

New Easter celebrations call for a new chocolate creation for Hôtel Barrière Le Fouquet’s Paris.

This year, the famous hotel pastry chef Nicolas Paciello has come up with a chocolate egg inspired by a bird's cage. It's when he discovered restaurant Le Joy indoor garden, set in the heart of Hôtel Barrière Le Fouquet's Paris, that the pastry chef has imagined this colorful, spring-like and original Easter egg 2020.

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Made of 72% dark chocolate from Venezuela, this creation is entirely hand-painted and will make you fall in love with it! It houses a small and bright-colored bird made of white chocolate and resting on a base made of hazelnut praline, feuillantine and milk chocolate.

An original creation as tasty as beautiful to order by calling from April 1, 2020!

To find out more, read the guides below:


Practical information

Dates and Opening Time
From 1 April 2020 to 12 April 2020

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    Location

    46 Avenue George V
    75008 Paris 8

    Prices
    80 €

    Official website
    www.hotelsbarriere.com

    Booking
    www.hotelsbarriere.com
    01 40 69 60 50

    Group booking (+5 people)
    Click here

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