After the success of their first bakery, Jean-François Bandet and Magali Szekula opens a second Bo&Mie creative bakery on rue Saint-Martin!
Both founders don’t come from the bakery universe at all. He’s the former co-founder of a sport brand and she used to be a jurist. They met at the Ferrandi pastry school and decided to open their own store. Successful bet since Bo&Mie is always crowded!
In this new generation bakery, gourmands can find and enjoy creations mixing tradition and originality: viennoiseries and bread of course, as well as pastries of any kind such as the new Raspberry-Rhubarb cream puff, the fraisier cake and whipped Madagascar vanilla cream and lime, or the grapefruit tart.
This second store, only open in the week from 7:30 a.m. to 8 p.m. so far, enjoys 200sqm. In the basement, the staff is working non-stop on products. On the first floor, pastry lovers can relax in a chill area featuring about 30 seats and laid out over large bay windows for as much as light as possible.
The new place to be for foodies. Let’s give it a go, shall we?
From 17 July 2019 to 31 December 2019
359 Rue Saint-Martin
75003 Paris 3