Yule log 2020 by Guy Martin at Le Grand Véfour

Published by Manon C. · Photos by My B. · Updated on 14 December 2020 at 17h57 · Published on 30 November 2020 at 12h22
Le Grand Véfour pastry chef Guy Martin unveils a very original yule log 2020 : the Bûche Chocolat Truffe likely to surprise your taste buds!

For the Holidays 2020, Michelin-starred chef Guy Martin has come up – for his restaurant Le Grand Véfour – with a yule log 2020 likely to delight even the most demanding palates.

Here, no classic flavors, but unique, fresh and delicate flavors. So, what does this Yule log 2020 by Le Grand Véfour has in store?

Elegant and chocolate-based, this Bûche Chocolat-Truffe Noire is light and delicate. It is based on buckwheat seed à l'impératrice, chocolate Genoa sponge, crispy buckwheat pralineblack truffle chocolate coulant, 64% couverture chocolate and truffle whipped ganache, and light dark chocolate mousse, original you say?

Allow €89 the yule log serving 6, to book by emailing resa.gvefour@orange.fr or calling +33(0)142965627.

bold and creative yule log likely to amaze your guests for the Holidays 2020!

Practical information

Dates and Opening Time
From 1 December 2020 to 31 December 2020



    17, rue de Beaujolais
    75001 Paris 1


    Official website


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