Frozen yule log 2019 by Glacier 1891

Published by Manon C. · Published on 23 September 2019 at 11h01 · Updated on 23 September 2019 at 11h11
New craft ice cream maker Glacier 1891 unveils its frozen yule log 2019 focusing on saffron.

Open not long ago, Glacier 1891 is the new craft ice cream maker in Paris 9th arrondissement that has been feeding the taste buds in Paris very well. Ice creams and pastries are made with ingredients thoroughly sourced by creator Stéphane Raymond-Bernardé.

For the Holidays 2019, Glacier 1891 offers you to lighten your dessert up – as your festive meal would surely be – with an original yule log: a frozen yule log!

Once again, based on quality ingredients, the yule log 2019 revolves around one flavor: saffron. During the tasting, the palate will be able to guess a pear-saffron-hazelnut flavor, a light hazelnut dacquoise, a slim chocolate leaf for some crunch, a pear-saffron sorbet, slightly poached pear, hazelnut-praline ice cream, milk chocolate whipped cream as well as meringues.

A lovely assortment of flavors that you can enjoy for €39. The cake serves 6 to 8 persons!

So, is this yule log a go-to?

And discover our Yule Logs guides for this Christmas 2019:

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 1 December 2019 to 31 December 2019

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    Location

    59 Rue du Faubourg Poissonnière
    75009 Paris 9

    Access
    Métro Poissonière ou Cadet (ligne 7)

    Prices
    Buche 6-8 personnes: 39 €

    Official website
    www.glacier1891.com

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