Burgundy Paris, Pascal Hainigue’s pastries now available to take away

While Pascal Hainigue has unveiled his yule log 2019 recently, we’ve been told that his major pastries are now available to take away!

Yes, dear gourmet friends, Burgundy Paris Pastry Chef’s delicious creations can be taken away, but in very limited quantities.

To bring back home in an elegant white and gold box with the same pattern as the sculpture by Guy de Rougemont adorning the hotel’s lobby floor, these pastries can be purchased by the piece or by 4 or more…

Among the creations to take away by Pascal Hainigue, we have the Arriba 75% chocolate tartlet and runny caramel and vanilla heart, as well as the spicy caramel cream puff with almond and Tonka bean praline or even the Shiso-pineapple.

You want more? Be patient, other seasonal creations are said to complete the take-away offer very soon.

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Pascal Hainigue’s classic pastries to take away:

• Spicy caramel cream puff
• Arriba 75% chocolate tartlet
• Gariguette strawberry tart
• Shiso pineapple

Allow between €8 and €12 per piece. Don’t forget to book them in advance calling +33(0)142603412 or emailing hotesse@leburgundy.com

Pictures: My Bouchey

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.