Sweet flavor lovers will be delighted for the Holidays thanks to the unforgettable yule logs.
Original, exotic or full of chocolate… These Christmas creations will make many foodies happy.
Among the yule logs likely to delight your taste buds, we tell you about the ones created by pastry chef Philippe Conticini available in his Gâteaux d’émotions stores!
Chocolate, Tonka Bean and Caramel Yule log
With this yule log likely to delight chocolate lovers, Philippe Conticini has created several textures and flavors with light Vanuari 63% chocolate mousse seasoned with Tonka bean filled with caramel cream and double soft biscuit.
Chestnut, Mandarin and Armagnac yule log
Another yule log 2019 by Philippe Conticini and new flavors with a recipe revolving around chestnut. We have chestnut paste, chestnut cream, vanilla and Armagnac without forgetting clementine jelly.
Pure Vanilla yule log
For this third and ultimate yule log, Philippe Conticini came up with different textures. In terms of flavors, we have vanilla, transparent glaze revealing the whole beauty of vanilla seeds.
To enjoy these yule logs 2019 by Philippe Conticini, meet in Gâteaux d’Emotions stores from November 30 for individual cakes. Family yule logs will be available to order from November 30 on philippeconticini.fr and to withdraw in store from December 19, 2019 or delivery anywhere in France from December 20.
And discover our Yule Logs guides for this Christmas 2019:
For more ideas to celebrate Christmas in Paris, check our guides out:
From 30 November 2019 to 26 December 2019
Philippe Conticini - Gâteaux d'émotions
37 Rue de Varenne
75007 Paris 7