All-you-can-eat brunch by pastry chef Olivier Stehly

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Published by Elodie D. · Published on 24 October 2019 at 12h20 · Updated on 24 October 2019 at 12h33
Calling all foodies! Pastry chef Olivier Stehly is launching his all-you-can-eat brunch and he’s not here to mess around. On the menu, viennoiseries, savory verrines, but most of all all-you-can-eat pastries and macarons!

You dream of a patisserie providing unlimited food? Olivier Stehly did it for you! On Sundays, this pastry chef expects you at his tearoom in Châtelet-les-Halles for an 100% tasty all-you-can-eat brunch giving pride of place to pastries.

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Inside, stars are kept fresh and cool, while you can enjoy something to brunch on. Viennoiseries, pancakes, crepes, madeleines, cereals, eggs, salads and quiches, as well as pastries, macarons and cookies to die for or even financiers, the choice is all yours and we want to taste them all. it’s even harder when we already know Olivier’s cookies and financiers!

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Since we’re not here to joke around, we filled our plates to the fullest. Pancakes are killing, especially when coated in maple syrup, and madeleines are perfectly smooth (soaked in milky coffee!). Resolutely regressive, it’s the dream brunch for grown-up children who find mini sausages to pair their scrambled eggs.

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

If we could only eat viennoiseries, the chef thought about everything and prepared quiches and salads based on lentils and quinoas, simple but perfectly mastered. Two dishes are said to come soon: a risotto, and a pasta dish to stick to greed and for winter, soups will be available.

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Moving on to cheese, the chef has some very classic options (camembert, emmental and cheese spread), his most tantalizing “cheese” being his cheesecake in the window!

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Brunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier StehlyBrunch gourmand d'Olivier Stehly

Yes, there’s a reason why Olivier Stehly is nicknamed Sugar Hero. This sweet-toothed pastry chef has created a brunch like him: fun, bold and creative. Gourmets really want to try the chocolate bar, the “Esquimau”, the Saint Honoré and the Saint-Domingue or even the lemon pie!

Practical information

Opening Time
From 20 October 2019 to 18 October 2020

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    Location

    4 Rue des Innocents
    75001 Paris 1

    Prices
    Le brunch: 42 €

    Official website
    www.olivierstehly.com

    More informations
    Horaires : 11h30-15h

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