Artisanal bakery-patisserie Maison Landemaine unveil two 100% vegan yule logs. And this is good news for vegans and those looking for new flavors!
Without butter, nor milk or eggs, this 100% plant-based Bûche Mont-Blanc pays tribute to the richness of flavors from nature an is first and foremost for vegan and non-vegan taste buds.
It is based on almond crunch, blackcurrant and blueberry confit, chestnut paste and cream and Joconde almond cake. And do not believe that because it is plant-based it does not taste good or has no textures: here, the softness of almond and chestnut contrasts with the sourness of berries.
If you are more into traditional yule logs, Landemaine also provides you with more classic yule logs: the Jardin zen yule log based on emblematic Japanese flavors: crunchy sesame crumble, adzuki heart (kidney bean paste), yuzu lemond cream and mousse, whippe black sesame ganache.
Note that Landemaine also has a New Year's Day entremets available on December 31 only. Pastry chef Jean-Michel Briend shows his interpretation of the zen garden with fine sand waves, small pebbles, berries and lush mousse.
This entremets unveils a decor made of whipped white chocolate and black sesame ganaches and holds adzuki paste, yuzu lemon crémeux, white sesame crunch and yuzu lemon mousse. Allow € 22 the entremets serving 4 and € 30 serving 6.
So, which one will you fall for?
And discover our Yule Logs guides for this Christmas 2020:
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
Starts 18 December 2020
28 Boulevard Beaumarchais
75011 Paris 11
4 personnes : €26
6 personnes: €39
8 personnes: €49
10 personnes: €59