After delighting us with the Christmas chalet last year, Ritz Paris invites you again to enjoy a delicious Holiday Season within its Christmas counter. Set across the Ritz at the legendary Place Vendôme, from December 12, 2020 to January 7, 2021 from 2 p.m. to 7 p.m, this delicious spot will satisfy the taste buds of many gourmands.

This year, the luxury hotel thinks on a grand scale and provides a magical decor. In addition to trees and garlands lighting up the historic façade, a 2-m tall bear - covered in lights - will amaze children and adults.

Within this delicious Chirstmas counter, come and enjoy several creations by the palace famous pastry chef, François Perret whose creations are alway so delicious.

On the menu? Swiss brioche with chocolate chips, the famous and super moist Christmas gingerbread, the crunchy chocolate bar, the Florentine shortbread or the Chestnut cake with seasonal fruits.

On the menu as well, the famous marble cake - the chef's staple - and the Ritz Paris chocolate bear.

To pair these treats, enjoy some Ritz Paris signature hote chocolate, 70% Venezuelan chocolate creamy beyond compare.

For Christmas, the chef came up with a Noël Mont Ritz yule log available in limited edition, a nod to Swizterland where César Ritz grew up.
A delicious yule log based on chestnut cream and light mousse available for one from December 12 to 25 for €18.

Then, from January 2 to 7, enjoy the Epiphany Cake! Inverted puff pastry, sliver almond macaronade are here to delight us. Allow €49 the cake serving 6, available in limited edition.

How about treating ourselves to a delicious moment during the Holidays?