Cédric Grolet’s “La Boule de neige acidulée” in limited edition at Café Citron

Published by Manon C. · Published on 16 December 2019 at 16h34 · Updated on 30 December 2019 at 13h11
Pastry chef Cédric Grolet unveils at Galeries Lafayette Champs-Elysées Café Citron the winter version of his famous trompe l’oeil pastry, Le Citron.

For the Holidays 2020, Cédric Grolet’s famous trompe l’oeil pastry, Le Citron, is fit for the season.

Available at Café Citron at the Galeries Lafayette Champs-Elysées, the star chef’s star dessert is indeed dressed in a white coat and is renamed “La Boule de neige acidulée” [The Sour Snowball].

Still in line with seasonal fruits, the chef chose to work coconut for its refreshing taste, softness and smoothness reminding us of the snow we expect every year.

A nice touch of Cimes pepper to awaken gourmands’ and gourmets’ palates with a bit of sourness.

In other words, a small treat (€25) to treat yourself to – or someone else. But careful, though, it’s only available in limited edition, so, make sure you have it before it’s gone!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 16 December 2019 to 29 February 2020

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    Location

    50 Av. des Champs-Élysées
    75008 Paris 8

    Access
    Métro : Franklin D. Roosevelt (lignes 1 et 9)

    Prices
    25 €

    Official website
    www.cafecitronparis.com

    Group booking (+5 people)
    Click here

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