Choco-addicts are expected at Amorino in 2002. Yes, this year, the famous ice-cream maker has decided to give pride of place to chocolate in its many parlors in town.
Ice cream, sorbet, cake, drink, macaron… we’re crazy about chocolate!
Starting with ice creams and sorbets, the famous Amorino flower goes monochromic and full of chocolate, but we also have new chocolate ice creams such as the Amorino chocolate ice cream based on cocoa from South America; the Ecuador Chocolate ice cream pure origin; the ice cream based on chocolate and hazelnut spread; the Stracciatella ice cream with fior di latte and crispy dark chocolate shavings and for sorbet fans, the dairy-free organic chocolate sorbet.
The biggest appetites will also want to order the “Coupe Gourmande Inimitable” (€6.50) based on Madagascan Bourbon vanilla and Inimitable ice creams and served with gianduja cream and dark chocolate balls and topped with homemade whipped cream.
Moving on to cakes, Amorino unveils a Chocolate ice cream macaron (€19 for 12 macarons) and some chocolate Panettone (€24.90), the traditional Italian bun, here slightly flavored with orange blossom, filled with chocolate chips and almonds. The panettone is available from October 15, 2020 to January 31, 2021.
Last but not least, since gloomy days are not yet behind us, we’re looking for comfort with Amorino’s hot cocoas (€5) and its large choice of 10 flavors: dark chocolate, white chocolate, milk chocolate, gianduja, coconut, orange-cinnamon, almond, caramel, Aztec and hazelnut.
Dates and Opening Time
Starts 15 October 2020
4, Rue Buci
75006 Paris 6