CinqSens, Nicolas Paciello's pastry shop Paris 15th - Permanently closed

Pastry chef Nicolas Paciello has just opened his own patisserie, CinqSens, in the 15th arrondissement. Much more than a boutique, the place offers a complete sensory experience based around the chef's pastry creations. While we're waiting to enjoy this experience and the tea room, let's make the most of our takeaway pastries!

Nicoals Paciello, pastry chef at Fouquet's Paris, has just opened his own patisserie, CinqSens, in the 15th arrondissement of Paris .

For this new gourmet adventure, Nicolas Paciello has teamed up with entrepreneur William Assouline.
The CinqSens boutique is accompanied by the Manufacture CinqSens, in Pantin.

The concept of these two locations? To offer pastry enthusiasts a unique, immersive experience at the heart of the pastry chef's creative process, from the discovery of his signature ingredients to his highly gourmet creations.
It's a journey that first and foremost involves the use of the five senses, allowing all the subtleties of the raw materials to be revealed.

A visit to the CinqSens boutique in Paris, a truly enriched experience, is conceived as a sensory stroll that explores and mobilizes all five senses: touch, hearing, smell, sight, not forgetting taste. Of course, at the moment, the patisserie is only open for takeaway. But in the future, we're sure you'll be able to take advantage of this new living space and sensory experience!

On the menu at the CinqSens patisserie and Manufacture are Tahitian vanilla beans used to perfume a travel cake, Guatemalan cocoa beans that end up in a chocolate bar, and Sicilian pistachios that end up in a ready-to-eat cabbage.

So, at CinqSens, you'll find different Signature du Chef desserts,travel cakes, viennoiseries (on weekends) and a selection of choux pastries every month. The chef starts with a quality product and works around it to sublimate its aromas and harmonies.

Enjoy a tarte tatin with tonka bean, a smooth, crunchy Mont Blanc, a chocolate éclair for cocoa lovers, a chou with yuzu, a Breton finger or cakes (raspberry / ginger; two vanillas...). There's also an attractive range of chocolate bars, homemade spreads and jams. 90% pistachio paste, for example!