Yule log 2020 by Stephanie Le Quellec et Pierre Chirac for La Scène restaurant

Published by Manon C. · Updated on 30 November 2020 at 12h31 · Published on 30 November 2020 at 12h31
Stéphanie Le Quellec’s La Scène restaurant unveils its very first yule log created in partnership with the 2-star restaurant pastry chef, Pierre Chirac.

What a first! Two-star restaurant La Scène, by Stéphanie Le Quellec, unveils its very first yule log. Called Scène de Noël, this yule log has been created in partnership with the master chef and her pastry chef, Pierre Chirac, and pays tribute to La Scène’s Signature dessert and the restaurant’s architecture.

In this Scène de Noël yule log, you have the gustatory marker of the Signature dessert naming Tahitian vanilla, roasted Madagascan vanilla, as well as almond praline, and caramel glaze imitating the vaults of the alcove. Inside, a crispy almond and brown sugar heart.

This high-range yule log is available to order at the restaurant from December 21 to 25, 2020 for €120 serving 6 to 8 foodies.

And discover our Yule Logs guides for this Christmas 2020:

For more ideas to celebrate Christmas in Paris, check our guides out:

 

Practical information

Dates and Opening Time
From 21 December 2020 to 25 December 2020

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    Location

    32 Avenue Matignon
    75008 Paris 8

    Prices
    €120

    Official website
    www.la-scene.paris

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