It took them only eight months to open their brick and mortar address after having conquered the hearts of cookie lovers. With their greedy size, their soft (even melting) heart, and their crunchy toppings... the cookies of Cookidiction are a marvel that is hard to do without.
We must admit that Charlotte Zeitoun worked on her cookie dough for a long time before starting to sell them. In her laboratory in the 16th arrondissement, she used to make her cookies to order via the internet. You could then order boxes of cookies, with 5 recipes mastered to the nines. The delicious "Snicky" with its pieces of milk chocolate, roasted peanuts and homemade vanilla caramel topping, the "Nutsy" with its pieces of milk chocolate, roasted hazelnuts and homemade spread, they conquered hearts and it's far from over.
The success story takes a new turn in mid-June, with the opening of this cookie store, therefore, for undoubtedly greedy snacks with Charlotte Zeitoun's 11 recipes, and much more, since it is possible to make your own ice cookie, with homemade Madagascar vanilla ice cream inserted between two generous cookies, and spread or caramel between the ice cream and the cookies.
The foodporn corner will be located at 2 rue François Ponsard, Paris 75116, next to the Ranelagh garden.
Location
Cookidiction
2 Rue François Ponsard
75116 Paris 16
Official website
www.cookidiction.com
