Yule logs 2021 by Kaffeehaus

Published by My B. · Photos by My B. · Published on 27 October 2021 at 14h34
How about enjoying the German version of yule log? Kaffeehaus – the Parisian bakery shining a light on German gastronomy – offers 4 yule logs to make the most of the Holidays and finish the meal beautifully. Craving a peak?

We have already told you about Kaffeehaus, a rocking Germany bakery in the 17th arrondissement. At the helm, Ralph Elderer who beautifies Eastern German delights and more. How about traveling to Germany for this Christmas 2021 in Paris?

On the yule log menu this year:

The limited-edition Berliner yule log (€59 serving 6)

Imagine a yule log based on almond cream and core made of baked apples flambéed with Calvados, and covered in grated truffle.

Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021

The Mont Blanc yule log

A yule log based on plain cake, poached pear caramel, and cooked blueberries, kirsch flavored whipped cream and Kaffeehaus style chestnut cream. The Mont Blanc is very popular and to be enjoyed all year round on Kaffeehaus menu. It is reinterpreted with a contemporary and modern look with the addition of an unusual ingredient: blueberries.

Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021

The Clairière Enchantée yule log

For chocolate fans! A brownie-style chocolate cake filled with chopped hazelnuts and covered in slightly bitter chocolate mousse, very likely to please cocoa lovers. This cake is an original creation. Before settling in at the Kaffeehaus, Ralf was running the “Lecureuil” bakery. Inspired by the name of the place, he came up with the first version of the hazelnut-based cake and chocolate. But here it is, yule log version, and more indulging than ever.

Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021

The Forêt Noire yule log

It is hard to think about German pastry without thinking about the Black Forest gateau. Here, enjoy some sponge cake soaked in kirsch, covered in whipped cream and slightly sour Morello cherries. Chocolate shavings and whipped cream top it all. Did you know this cake actually comes from Bonn where pâtissier Joseph Keller – deeply in love with a young lady from the Black Forest – decided to confess his love and create a cake. It is inspired by the colors of the “Bollenhut”, a black and white hat adorned with red bobbles worn by single women in village parties. Hence the chocolate, whipped cream and red cherries. What a love story!

Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021Photos : Bûche de Noël de Kaffeehaus 2021

For your information, Ralf learnt the ropes in Germany with the greatest (Heinemann, Mrs. Ursel Spiess). Then, he joined the Frères Roux in London, Witamer in Brussels and Fauchon in Paris. When he joined Harrod’s in London, our globetrotter simply creates the Pastry department. Last but not least, he stays for 13 years as the chef pâtissier at Potel et Chabot in Paris, where he eventually settles for our greatest joy.

Happy Holidays to all of you!

Practical information

Dates and Opening Time
From 1 November 2021 to 31 December 2021

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    Prices
    Bûchette: €7
    Bûche 4/5 personnes: €32
    Bûche 6/7 personnes: €43
    Bûche 8/10 personnes: €54
    Bûche signature Berliner: €59

    Recommended age
    For all

    Official website
    www.kaffeehaus-paris.fr

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