Yule logs 2021 by Quentin Lechat for the Royal Monceau Raffles Paris

Published by My B. · Photos by My B. · Updated on 28 October 2021 at 11h51 · Published on 28 October 2021 at 07h31
For the Holidays 2021, The Royal Monceau-Raffles Paris new pastry chef, Quentin Lechat, unveils 2 divine yule logs: Bois d'Atlantique for original people and a chocolate roll for purists.

For his first Christmas working at the Royal Monceau Raffles ParisQuentin Lechat has come up not with one but two yule logs to delight everyone: connoisseurs looking for something new and purists looking for a yule log as simple as striking.

Bois d'Atlantique, so is the name of his signature yule log inspired by driftwood. Quentin Lechat delivers a yule log based on soft and fresh flavors, a genuine ode to his native Brittany and Christmas nights with his family.

Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021

"I traditionally celebrate Christmas in Brittany, by the fire. The morning, before starting a day of feast, I go for a run on the beach or I surf. At this time of the year, there is many pieces of driftwood. This is what inspired this Christmas cake shaped like a piece of driftwood called 'Bois d'Atlantique'", the chef states.

Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021

Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021

What is inside this yule logChestnut and lemon! Imagine this mix made of a delicious chestnut mousse and delicate Tahitian vanilla whipped ganache, with a delicious smooth core made of chestnut cream. This visual and gustatory contrast is enhanced with a thin layer of candied lemon caviar for a fresh and fizzy note. This delicate dessert also includes pieces of driftwood made of chocolate mendiants for an extended delight for coffee time!

Note this yule log is made by hand. This is why each sample will be numbered because there will be no identical cake.

This signature yule log costs €140 and serves 6. It is available in pre-order from November 20 to December 20, 2021 and to collect between December 21 and 26.

Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021

For his second yule log, Quentin Lechat serves a divine and classic chocolate roll. Based on chou pastry rolled cake with cocoapraline-chocolate crémeux and hearty chocolate mousse, this dessert is easy and striking but likely to delight foodies. Trying is adopting!

Allow €75 for this yule log serving 8. The yule log is available in pre-order from November 20 to December 20, 2021 and to collect between December 21 and 26.

Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021Photos : Les bûches de Noël du Royal Monceau par Quentin Lechat 2021

Shall we get one of them?

Practical information

Dates and Opening Time
From 20 November 2021 to 31 December 2021

×

    Location

    37 Avenue Hoche
    75008 Paris 8

    Access
    M°Charles de Gaulle - Étoile

    Prices
    €250

    Official website
    www.raffles.fr

    Booking
    + 33 (0)1 42 99
    dining.paris@raffles.com

    More informations
    Disponible en précommande du 20 novembre au 20 décembre, retrait entre le 21 et le 26 décembre compris au sein de l’Hôtel

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search