Yule logs 2020 by Hugo & Victor

For these Holidays 2020, Maison Hugo & Victor bets on a new and original collaboration to create the "Elégance" yule log mixing champagne, grapefruit and lychee. Many other creations - as beautiful and tasty - are provided by pastry chef Hugues Pouget. Here there are!

Do you like original yule logs? You will be delighted with maison Hugo & Victor's creations.
For the Holidays 2020, Hugo & Victor teams up with Champagne Barons de Rothschild and creates the "Elégance" yule log.

For this exclusive creation, chef Hugues Pouget and Frédéric Mairesse - Champagne Barons de Rothschild director general - have found the perfect balance between the sparkling rosé vintage and the delicate pairing of grapefruit and lychee. A very nice yule log as indulging as original!

Elégance yule log: Genovese cake with Corsican grapefruit zests, crumble and pineapple sticks, grapefruit confit and crémeux, lychee mousse and compote.

Rates: serving 2: €19 / serving 4: €39 / serving 6: €59

As for the rest, Maison Hugo & Victor unveils several delicious creations such as the Combawa yule log, both crispy and sour.

Combawa yule log: Genovese cake with keffir lime zests, crispy yuzu crumble, pineapple compote, kalamansi-keffir lime confit and crémeux, keffir lime cheesecake mousse, keffir lime zest whipped cream.

Rate: serving 6: €59

Discover the Praline-Clementine yule log enhanced with kawa powder.

Praline-Clementine yule log: hazelnut dacquoise with Roellinger kawa spices, feuilletine, Piedmont hazelnut crémeux and praline, Corsican clementine zest whipped cream, kawa spice praline mousse.

Rates: serving 2: €19 / Serving 4: €39 / serving 6: €59

Discover the emblematic Bûche Enveloppe: light Venezuelan 72% cocoa mousse, Belize 75% cocoa crémeux and creamy Ghana 40% milk chocolate mousse infused with Madagascan vanilla, without forgetting chocolate cake with roasted hazelnut slivers.

Rates: serving 2: €19 / serving 6: €50

If you love frozen treats, go for the frozen Lemon-Verbena yule log: almond dacquoise, verbena sorbet, Mediterranean yellow lemon sorbet, crunchy meringue with dried verbena leaves.

Rates: serving 2: €15 / serving 4: €35 / serving 6: €55