For the Epiphany 2020, Pierre Hermé reinterprets the traditional French Epiphany Cakes with the Galette Mogador, the Brioche des Rois and the classic Galette Inifniment Amande. To discover in stores starting January 1, 2020!
Pierre Hermé reinterprets the association of the Mogador flavors. Passion fruit flavors are taking over the almond cream while the roasted pineapple and the fruity ganache bring some sour notes.
Price: serving 4: €35; serving 8: €56; serving 12: €72.
The traditional French Epiphany Cake by Pierre Hermé. Slowly toasted, dry fruits fill the heat of the cake to bring some crunch and greed.
Price: individual size: €6; serving 4: €35; serving 8: €56; serving 12: €72.
Pierre Hermé reinvents the traditional Epiphany brioche with candied fruits and orange blossom. He pictures it sprinkled with hazelnut and filled with homemade praline.
Price: serving 8: €35
As for the traditional charm, Pierre Hermé teams up with Joiallerie Messika Paris jewelry brand to create a golden lucky charm with the names of the houses engraved. A jewel likely to make some of you very happy.
Dates and Opening Time
From 2 January 2020 to 19 January 2020
72 Rue Bonaparte
75006 Paris 6