Epiphany Cakes by La Maison du Chocolat 2020

Published by Manon C. · Photos by My B. · Published on 29 December 2019 at 10h40 · Updated on 30 December 2019 at 12h53
For the Epiphany 2020, La Maison du Chocolat chef Nicolas Cloiseau provides you with the Ganache des Rois, a delicious puff pastry cake based on chocolate ganache and caramelized almonds, or the Ganache des Reines if you fancy it.

Cocoa lovers are not wrong! For the Epiphany 2020, a chocolate Epiphany Cake is definitely the cake you want! And it’s about right since La Maison du Chocolat has chosen to bet on a foamy chocolate ganache to treat your taste buds very well, this early 2020.

La Maison du Chocolat chef Nicolas Cloiseau offers you his ‘Ganache des Rois’ epiphany cake. This gourmet creation is based on foamy 66% Caribbean dark chocolate ganache and crunchy toasted almonds, the whole hidden under a perfectly golden puff pastry.

Composition: homemade, pure butter puff pastry, foamy 66% Caribbean dark chocolate ganache, chopped caramelized almonds. Toasted almond and cocoa nibs décor. Slightly warm it up before enjoying!

Or you have the ‘Ganache des Reines’ cake with plain chocolate, homemade puff pastry with pure butter, and foamy 66% Caribbean dark chocolate ganache.

Discover these delicious cakes at La Maison du Chocolat from early January 2020!


Practical information

Dates and Opening Time
From 1 January 2020 to 6 January 2020

×

    Location

    8 boulevard de la Madeleine 75009 Paris
    75 Paris

    Prices
    Ganache des Reines individuelle: 7 €
    Ganache des Reines 4-6 personnes: 32 €
    Ganache des Reines 6-8 personnes: 45 €
    Ganache des Rois 6-8 personnes: 48 €

    Recommended age
    For all

    Official website
    www.lamaisonduchocolat.fr

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search