After the traditional yule log, it’s time to enjoy some Epiphany Cake. For Epiphany 2020, Jeremy Del Val – aka Maison Dalloyau pastry creation chef – unveils a cake with multiple and flavorful savors.
Filled with a delicious green pistachio from Iran and Bronte pistachio cream flavored with Buddha hand and Bachès citrus fruits and 43% pure Madagascar milk chocolate chips, this creation 2020 is cooked upside down and features a caramelized flakiness for more deliciousness.
This year Maison Dalloyau teams up with Agrumes Bachès “in order to commit to raw materials, eco-friendliness and short circuits”.
As for each Epiphany cake worthy of this name, this signature creation 2020 hides some charms. This year, Dalloyau provides a collection of 5 china and playful charms that are 100% made in France and depicting several animals: Hector the beaver, Edgard the fox, Stef the stag, Verneuil the squirrel and Louison the bear cub.
Find this creation cake in all Dalloyau stores starting January 1, 2020 for €45 (serving 6 to 7).
And for traditional brioche lovers twisted as a “Couronne des rois” discover Dalloyau’s. How could we resist this fluffy brioche flavored with citrus fruit zests and orange blossom and sprinkled with granulated sugar?
Enjoy this brioche in store starting January 1, 2020 for €22 (serving 8).
From 1 January 2020 to 31 January 2020
Salon de thé Dalloyau
101, Rue du Faubourg Saint-Honoré
75008 Paris 8
M°9 - Saint-Philippe du Roule
Brioche de Noël pour 8 personnes: 22 €
Galette pour 6-7 personnes: 45 €