They arouse admiration and do some good to our taste buds… We’re obviously speaking about Easter chocolates that this year will once again meet foodies’ expectations.
Proof of it with this new collection designed by Pierre Hermé in partnership with craftsman decorator Thomas Boog and inspired by shells!
Peculiar eggs made of an elegant and baroque collage of shells. Each egg is made of two chocolates to create a face inspired by Arcimboldo's fantastic works.
The egg is available in three versions: Caramelized blond chocolate and milk chocolate face, Milk chocolate and blond chocolate face and Dark chocolate pure origin Belize and milk chocolate face. Price: €59.
The egg is also available in limited edition in a prestige size for €150.
These beautiful moldings displayed like works of art on a base, lend prestige to Nautilus Avarum - living fossil with spiral shell. As for flavors: Caramelized blond chocolate, Milk chocolate and Dark chocolate!
Available in 3 sizes:
Weight: 195g - €29
Weight: 285g including 50g chocolates: €43
Weight: 370g including 180g chocolates: €65
Clean and neat design, the Poseidon egg is stamped with fossilized shells carved in the chocolate. And once again, three flavors are available: dark chocolate, milk chocolate and blond chocolate. It's up to you!
Available in two sizes:
14cm - €43
18cm - €65
Two exclusive tables are embossed with 4 shells and deliciously filled with hazelnut praline or cedar pine nut praline. Price: €10
Let's set sail with this new collection by Pierre Hermé!
To find out more, read the guides below:
From 16 March 2020 to 13 April 2020
72 Rue Bonaparte
75006 Paris 6
Tablette: 10 €
Oeufs: 59 €
Oeuf Prestige: 150 €