Yule log 2018 by The Westin Paris Vendôme Hotel

The Westin Paris-Vendôme executive chef David Réal and the Parisian palace pastry chef Florence Lesage join forces to create a yule log 2018 called “Gypset”.

New Holidays and new gourmet creation for The Westin Paris-Vendôme Hotel. We tell you everything!

This year, David Réal and Florence Lesage, respectively executive chef and pastry chef for the Parisian palace, offer a trendy boho chic yule log 2018.

Called “Gypset”, this ultra-gourmet creation is dressed in a lovely pink velvet coat covered in precious pink flowers; it blends Tahiti vanilla with pink grapefruit and blue tea scented with cherry blossom. Delicate and unexpected flavors.

La Bûche du Westin Paris-Vendôme 2018La Bûche du Westin Paris-Vendôme 2018La Bûche du Westin Paris-Vendôme 2018La Bûche du Westin Paris-Vendôme 2018

In the details, the almond biscuit is made of a crunchy praline with a slightly salted crumble, puff rice, pecans, hazelnuts, almonds and a dash of milk chocolate.

La Bûche du Westin Paris-Vendôme 2018La Bûche du Westin Paris-Vendôme 2018La Bûche du Westin Paris-Vendôme 2018La Bûche du Westin Paris-Vendôme 2018

A fresh and fruity, sweet and crispy “Gypsetyule log 2018.

It makes us melt!

Practical information:
Yule log 2018 by The Westin Paris-Vendôme
Serving 6 to 8 people – €80
From December 1 to 23, 2018
Upon order

Tasting at the Bar Tuileries and on the hotel terrace
from December 1 to 31, 2018
The slice: €13

Manon C.
Last updated on 26 September 2018

Practical information

Opening Time
From 1 December 2018 to 31 December 2018

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    Location

    3 rue de Castiglione
    75001 Paris 1

    Prices
    Part: 13 €
    Buche 6-8 personnes: 80 €

    Official website
    www.marriott.fr

    Booking
    01 44 77 10
    marion.carre@westin.com /

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