New Holidays and new gourmet creation for The Westin Paris-Vendôme Hotel. We tell you everything!
This year, David Réal and Florence Lesage, respectively executive chef and pastry chef for the Parisian palace, offer a trendy boho chic yule log 2018.
Called “Gypset”, this ultra-gourmet creation is dressed in a lovely pink velvet coat covered in precious pink flowers; it blends Tahiti vanilla with pink grapefruit and blue tea scented with cherry blossom. Delicate and unexpected flavors.
In the details, the almond biscuit is made of a crunchy praline with a slightly salted crumble, puff rice, pecans, hazelnuts, almonds and a dash of milk chocolate.
A fresh and fruity, sweet and crispy “Gypset” yule log 2018.
It makes us melt!
Yule log 2018 by The Westin Paris-Vendôme
Serving 6 to 8 people – €80
From December 1 to 23, 2018
Tasting at the Bar Tuileries and on the hotel terrace
from December 1 to 31, 2018
The slice: €13
From 1 December 2018 to 31 December 2018
Hôtel The Westin Paris
3 rue de Castiglione
75001 Paris 1
Part: 13 €
Buche 6-8 personnes: 80 €
01 44 77 10