Are you a gourmand? Then, you may be wondering what yule log 2020 will be on your Christmas table... Looking by the oldest chocolate-maker in Paris, A la Mère de Famille, it is always the occasion to present a new mouthwatering yule log.
But this year, they will not provide us with one, not two, not even three but four frozen yule logs. Yes, they do! The Bûche Andréa is based on 70% Venezuelan chocolate ice cream, caramel ice cream, hazelnut and streusel cake; the Bûche Bianca is based on vanilla ice cream, chestnut parfait, chestnut chunks, and meringue.
The Bûche Rose hides some red berry sorbet, nougat parfait, streusel cake; and last but not least, the Bûche Julia is based on exotic fruit sorbet, coconut parfait, coconut meringue, streusel cake.
And to enhance your festive table, A la Mère de Famille comes up with a surprising Sea Renne, delightfully round and made of dark chocolate, milk chocolate and feuilleté praline.
To discover and enjoy as well, chocolate candy boxes, candied chestnuts, and the unmissable chocolate boxes designed this year by Bastien Coulon.
As for us, we fell in love!
And discover our Yule Logs guides for this Christmas 2020:
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
Starts 1 October 2020
A la Mère de Famille
70 Rue Bonaparte
75006 Paris 6
Coffret papillotes: 27 €
Sea Renne: 39 €
Bûches glacées: 46 €
Coffret marrons glacés: 74 €