Epiphany Cake 2020 by Pascal Hainigue for Burgundy Paris

Published by Manon C. · Published on 23 September 2019 at 13h30
For Epiphany 2020, Burgundy Paris pastry chef Pascal Hainigue has put on a great spread by providing a nature Epiphany Cake in tribute to the forest.

Just like last year, Burgundy Paris chef went for an original recipe for Epiphany 2020. This time, Pascal Hainigue chose to pay tribute to the forest and nature with an Epiphany Cake 2020 both authentic and surprising.

It’s made of almond frangipane cream slightly scented with fir tree (the forest flavor!), almond praline and toasted buckwheat. As many woody flavors that make of this Epiphany Cake 2020 a bold dessert likely to please fine gourmets and curious gastronomes.

La Bûche de Noël 2019 et galette des rois 2020 du Burgundy Paris by Pascal Hainigue La Bûche de Noël 2019 et galette des rois 2020 du Burgundy Paris by Pascal Hainigue La Bûche de Noël 2019 et galette des rois 2020 du Burgundy Paris by Pascal Hainigue La Bûche de Noël 2019 et galette des rois 2020 du Burgundy Paris by Pascal Hainigue

And to top it all, this Epiphany cake unveils an inverted puff pastry making it flakier and more regular, a pinch of fleur de sel and a nice layer of caramelized brown sugar hidden under the crust, that’s it.

Are you drooling already? Well, then, head to Burgundy Paris from January 3 to 11, 2020 to enjoy it. Note that this cake will be available by the slice at bar Le Charles and at restaurant Le Baudelaire for €10. Or, allow €48 for the cake serving 6 to 8.

Practical information

Opening Time
From 3 January 2020 to 11 January 2020

×

    Location

    8 Rue Duphot
    75001 Paris 1

    Prices
    Part Individuelle: 10 €
    6 personnes: 48 €

    Official website
    www.leburgundy.com

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search