Christmas creation and yule logs 2019 at Café Pouchkine

Published by Manon C., My B. · Photos by My B. · Published on 5 November 2019 at 12h06 · Updated on 12 November 2019 at 14h35
Café Pouchkine unveils its different and colorful yule logs exclusively available for the Holiday season 2019!

It’s a colorful Christmas 2019 that Café Pouchkine offers you to enjoy, thanks to the very beautiful and delicious creations designed by pastry chef Patrick Pailler.

First things first, two new yule logs especially created for this Christmas 2019.

  • Bûche Tropiki Pouchkine

Les Bûches de Noël 2019 de Café Pouchkine -  les photosLes Bûches de Noël 2019 de Café Pouchkine -  les photosLes Bûches de Noël 2019 de Café Pouchkine -  les photosLes Bûches de Noël 2019 de Café Pouchkine -  les photos

This yule log shaped like a white chocolate cage with shading orange hues holds a lovely surprise… It’s made of almond cake, mango confit with chopped fresh mango, orange cake soaked in white rum-passion syrup, Madagascar vanilla mousse and mango jelly.

Perfect to enjoy a Tropical Christmas without traveling to faraway lands!

Price: €80, serving 6 to 8 foodies. Available from December 16, 2019.

  • Bûche Bayadère Pouchkine

Les Bûches de Noël 2019 de Café Pouchkine -  les photosLes Bûches de Noël 2019 de Café Pouchkine -  les photosLes Bûches de Noël 2019 de Café Pouchkine -  les photosLes Bûches de Noël 2019 de Café Pouchkine -  les photos

Under a white chocolate strip with Bayadere colors dear to Café Pouchkine, the Bûche Bayadère Pouchkine is based on crispy praline and speculoos mix, caramel and vanilla crème brûlée insert, Genoa cake with almonds and caramel as well as light Jasmine tea mousse.

Romantic and chic for those who are sentimental!

Price: €85, serving 8 foodies. Available from December 16, 2019.

And that’s not all! Pastry chef Patrick Pailler also came up, for the Holidays 2019, a creation only available at Printemps: the Coupole “Pouchkine Printemps” Hausmann.

This cupola is topped on crispy chocolate and praline mix, dressed in golden fruit jelly lace flavored with blueberry. It’s based on 67% dark chocolate mousse with hazelnut, blueberry and blackcurrant fruity heart, light kirsch cream and cocoa cake soaked in black berry syrup.

Price: €9.20 to take away. Available from November 19, 2019 to January 20, 2020.

And discover our Yule Logs guides for this Christmas 2019:

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 16 December 2019 to 31 December 2019

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    Location

    16 Place de la Madeleine
    75008 Paris 8

    Official website
    cafe-pouchkine.fr

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