For Easter 2020, Cédric Grolet is back with one of the creations that was enjoyed by many foodies: his famous Noisette Or!
On the occasion, the famous pastry chef reviews it as an Easter egg version 2020 to share with friends or family! When breaking the gold shell, you'll find a simple yet flavorful recipe: a layer of dark chocolate ganache mixed with hazelnut praline sprinkled with whole toasted hazelnuts.
An Easter creation avaialble in three sizes: Small for one foody (€20), Medium for 2-3 foodies (€40) and a Giant one for 4-6 foodies (€70).
Note that the Oeufs Noisette in XXXL version are also avaialble in (very) limited edition for €350.
Anyway, the Oeufs Noisete are available to order from April 3, 2020 and to withdraw from April 10 to 12, 2020 at the Le Meurice patisserie by Cédric Grolet!
To find out more, read the guides below:
From 3 April 2020 to 12 April 2020
228 rue Rivoli
75001 Paris 1
01 44 58 10 44
Group booking (+5 people)