The best Epiphany Cakes 2021 by Pastry Chefs in Paris

Published by Manon C. · Photos by Manon C. · Published on 22 October 2020 at 11h04 · Updated on 22 October 2020 at 11h05
Epiphany will be celebrated on Sunday January 3, 2021 but cakes are to be enjoyed all January long, and even after. To make sure to treat your family, let’s go and enjoy Epiphany cakes made by the greatest pastry chefs in Paris. From the most affordable ones to the chicest ones, let’s be enchanted by the talent of Parisian pastry chefs.

How about enjoying a genuine French Epiphany Cake this year? No, it is not always super expensive. And you can treat yourself to one, no matter your budget.

Let us walk you through the choice available to delight everyone’s taste buds on this Epiphany 2021.

The best Epiphany Cakes 2021 by Pastry Chefs in Paris:

La Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand VéfourLa Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand VéfourLa Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand VéfourLa Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand Véfour Epiphany Cake 2021 by Guy Martin for Le Grand Véfour
At Le Grand Véfour, Michelin chef Guy Martin has come up – for sweet-toothed foodies – a very sweet and soft Epiphany Cake based on passion fruit frangipane and candied pineapple.

Galettes Epiphanie 2021 Maison AlephGalettes Epiphanie 2021 Maison AlephGalettes Epiphanie 2021 Maison AlephGalettes Epiphanie 2021 Maison Aleph Epiphany Cakes 2021 by Maison Aleph
For Epiphany 2021, Maison Aleph pastry chef Myriam Sabet went for three cakes that are far from the traditional French Epiphany cakes. Chocolate-halva, almond-orange blossom or pistachio from Iran, which one will you have?

Galette des Rois 2021 de La Maison Du ChocolatGalette des Rois 2021 de La Maison Du ChocolatGalette des Rois 2021 de La Maison Du ChocolatGalette des Rois 2021 de La Maison Du Chocolat Epiphany Cakes by La Maison du Chocolat 2021
For the Epiphany 2021, La Maison du Chocolat chef Nicolas Cloiseau provides you with the Galette Belle-Hélène, a delicious puff pastry cake based on chocolate, pear and pecans!

Practical information

Dates and Opening Time
Starts 1 January 2021

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    Location

    1er Arrondissement
    75001 Paris 1

    Recommended age
    For all

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