Paris and the Ile-de-France region are constantly welcoming new patisseries! Good bread, gourmet viennoiseries and beautiful pastries, of course, that's what we're all about.
Do you like gourmet pastries, totally addictive cookies , generous slices of flan, real pastries and other chef.fes cakes, but also specialities that take us on a trip to other countries? If so, we've put together the perfect guide for you to discover the best addresses for sweet tooths.
Whether you're a fan of good breads or chocolates, pastels or oriental flavors, there's something for every taste, to take away or to enjoy on the spot when they're open for tea.
So take a look at the addresses below, and you'll soon be leaving with your arms full of pastries and sweets, and your eyes wide awake!
Christophe Michalak opens a bakery, patisserie and chocolate shop in the 1st arrondissement of Paris
Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place. [Read more]
Fu, the coffee shop and brunch pastry shop in the 13th arrondissement, takes you on a journey to Asia
Are you tempted by a new pastry and coffee shop with Asian flavors? Matcha, sesame and pandan, as well as durian and kimchi, enliven the cakes and dishes in this new spot opening in Paris's 13th arrondissement. From breakfast to lunch and afternoon tea, of course, it's all about unusual treats and brunch every day. We take you on a discovery tour. [Read more]
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Manteigaria, the authentic Portuguese pastéis de nata in Paris
The famous Portuguese pastry house Manteigaria has opened a patisserie in the Haut-Marais district, where you can enjoy its pastéis de nata! [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Mohamed from "Meilleur Pâtissier" opens Food'Art, a restaurant-pâtisserie in Asnières-sur-Seine
Mohamed, the "Meilleur Pâtissier" season 10 contestant, who delighted us with his beautiful creations, has opened his sweet and savory restaurant, named Food'Art in Asnières-sur-Seine. Why not take a look? [Read more]
Lolilol and Chimney cake in the Marais, a 600-year-old pastry shop
Sponsored - Chimney Cake, also known as Kürtőskalács in Hungarian or Trdlenik in Czech, is a traditional Central and Eastern European delicacy, dating back to the 15th century, originating in the Transylvanian region of Romania and popular throughout the region, particularly in Hungary and the Czech Republic. Discover Lolilol rue de Turenne in the Marais district to taste this cake! [Read more]
Cédric Grolet Café, the famous pastry chef's boutique x coffee shop in Paris
Cédric Grolet opens Cédric Grolet Café, his new boutique x coffee shop in Paris, where you can enjoy hot and cold drinks, and of course sweet treats including two new creations: cookies-pizzas and croissants-beignets! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
Maison Sibon, the Lebanese patisserie that's part café, part tea room, part ice cream parlour
Looking for a good Lebanese patisserie in Paris? Head for Maison Sibon, a refined café and tea room offering not only fine oriental pastries, but also mezzés, bowls and even delicious homemade ice creams with Lebanese flavours, on sunny days. [Read more]
So, let's take a look at some of these sweet new addresses in and around Paris?
