From Olivier Stehly to Laurent Duchêne without forgetting Benoît Castel, Nicolas Bernardé and Pierre Marcolini, these famous pastry chefs and chocolatiers worked twice as hart to fulfill your taste buds these Holidays 2019 and to offer exceptional creations.
Discover the best yule logs 2019 by Pastry Chefs and Chocolatiers in Paris.
Yule log 2019 by François Daubinet for Fauchon
This year, you’ll make an impression with this superb signature yule log by Fauchon, named “incandescence” and created by François Daubinet. As beautiful as delicious, this yule log based on flambéed banana is one of our favorites.
Yule logs and Holidays creations 2019 by Pierre Hermé
Let’s go and discover Pierre Hermé’s yule logs and Holidays creations 2019. This year, we have 6 tasty yule logs, 3 fir cone-shaped entremets, bold macarons, regressive chocolate boxes and a splendid advent calendar. A whole range of offers to have very delicious Holidays.
Yule log 2019 by Guy Martin at Le Grand Véfour
Le Grand Véfour pastry chef Guy Martin unveils a fresh and original yule log 2019: the Bûche Tonic giving pride of place to lemon!
Christmas chocolates and yule logs 2019 by Pierre Marcolini
For these Holidays 2019, Pierre Marcolini makes us travel to Lapland with splendid and delicious chocolate creations, without forgetting his signature yule log!
Christmas chocolates and yule logs 2019 by Christophe Michalak
This year again, Christophe Michalak unveils several mouthwatering yule logs and delicious chocolates for the Holidays 2019. Let’s go for it!
Yule logs 2019 and Advent Calendar by Nicolas Bernardé
For the Holidays 2019, Pastry chef and Meilleur Ouvrier de France Nicolas Bernardé invites you to travel with his yule logs inspired by plants and absolutely mouthwatering.
Yule log 2019 by Benoît Castel
Both kitsch and tasty, Benoît Castel’s yule log will likely have many fans this winter!
Yule Logs 2019 by Olivier Stehly
Pastry chef Olivier Stehly presents us his yule log 2019 shaped like books ready to be eaten. A mouthwatering and original creation to discover in his Parisian store set in the 1st arrondissement for the Holidays.
Yule log 2019 by Meilleur Ouvrier de France Laurent Duchêne
For Christmas 2019, Meilleur Ouvrier de France (MOF) Laurent Duchêne presents his yule log named ‘Mon Beau Sapin’, as well as a praline chocolate box ‘Carré Vincennes’. We’re melting for it!
Yule log 2019 by Meilleur Ouvrier de France Arnaud Larher
MOF (or Meilleur Ouvrier de France) Arnaud Larher unveils his yule log 2019 consisting of a revisit of a timeless classic of the French pastry: the Black Forest.
Yule logs 2019 by Jean-Paul Hévin
For Christmas 2019, Jean-Paul Gévin offers foodies to enjoy 4 yule logs inspired by nature and planet Earth.
Christmas entremets and yule logs 2019 by Frédéric Cassel
For pastry chef Frédéric Cassel, holidays 2019 are about to be delicious with 4 entremets and 4 yule logs created for foodies!
The Peninsula Paris yule log 2019 by Dominique Costa
For the Holidays 2019, The Peninsula Paris pastry chef Dominique Costa unveils his “Vigne Enchantée” yule log that gives pride of place to Pinot noir, spices and pear. A delicious, original discovery we highly recommend.
Stay tuned to discover more yule logs by Pastry Chefs and Chocolatiers in Paris!
And discover our Yule Logs guides for this Christmas 2019:
For more ideas to celebrate Christmas in Paris, check our guides out: