From Olivier Stehly to Laurent Duchêne without forgetting Benoît Castel, Nicolas Bernardé and Pierre Marcolini, these famous pastry chefs and chocolatiers worked twice as hart to fulfill your taste buds these Holidays 2020 and to offer exceptional creations.
The best yule logs 2020 by Pastry Chefs and Chocolatiers in Paris.
Yule log 2020 by Nicolas Paciello for Fouquet’s Paris
Fouquet's Paris pastry chef Nicolas Paciello has created for the Parisian house a yule log 2020 made in France in tribute to the French terroir.
Yule log 2020 by Guy Martin at Le Grand Véfour
Le Grand Véfour pastry chef Guy Martin unveils a very original yule log 2020 : the Bûche Chocolat Truffe likely to surprise your taste buds!
Yule log 2020 by Jean-Paul Hévin
For Christmas 2020, Jean-Paul Hévin offers foodies to enjoy the Bûche Victor yule log as a tribute to the pop years. Yum!
Yule log 2020 by Nicolas Bernardé
For the Holidays 2020, Pastry chef and Meilleur Ouvrier de France Nicolas Bernardé invites you to enjoy a walk in the forest with his yule log inspired by a log.
Christmas treats and yule logs 2020 by Sébastien Gaudard
Starting December 12, 2020, Sébastien Gaudard proposes a whole series of yule logs including the signature yule log themed to Nutcracker to enhance your Holidays meals 2020.
Yule log 2020 by Benoît Castel
Both funny and tasty, Benoît Castel’s yule log will likely have many fans this winter!
Yule log 2020 by Meilleur Ouvrier de France Laurent Duchêne
For Christmas 2020, Meilleur Ouvrier de France (MOF) Laurent Duchêne presents his yule log named ‘Sous-Bois’, a very original cake we fell in love with!
Yule log 2020 by Meilleur Ouvrier de France Arnaud Larher
MOF (or Meilleur Ouvrier de France) Arnaud Larher unveils his yule log 2020, a very sweet and light yule log inspired by Christmas tree bulbs.
Christmas entremets and yule logs 2020 by Frédéric Cassel
For pastry chef Frédéric Cassel, holidays 2020 are about to be delicious with 3 entremets and 6 yule logs created for foodies!
Yule log 2020 by Claire Damon (Des Gâteaux et du Pain)
For Christmas 2020, Claire Damon came up with a frozen yule log flavored with Piedmont hazelnut and fleur de sel caramel. We tell you everything!
Yule log 2020 by Stephanie Le Quellec et Pierre Chirac for La Scène restaurant
Stéphanie Le Quellec’s La Scène restaurant unveils its very first yule log created in partnership with the 2-star restaurant pastry chef, Pierre Chirac.
Yule log 2020 by Matthieu Carlin for Hôtel de Crillon, the Enchanted Black Forest Gateau
For Christmas 2020, Hôtel de Crillon unveils a beautiful yule log inspired by Perrault's tales and created by pastry chef, Matthieu Carlin, to discover from December 1, 2020 to January 10, 2021!
Stay tuned to discover more yule logs by Pastry Chefs and Chocolatiers in Paris!
And discover our Yule Logs guides for this Christmas 2020:
For more ideas to celebrate Christmas in Paris, check our guides out: