Pastry chefs and chocolate makers in Paris invite you to discover and taste their chocolatey creations thought up for Easter 2020.
- Selection 2020 regularly updated -
Easter 2020 beehive by Maxence Barbot for Shangri-La Hotel Paris
Shangri-La Hotel Paris new Pastry Chef Maxence Barbot unveils his splendid Easter creation 2020: a beehiver egg with hidden treasures, to enjoy by ordering from March 30.
Easter 2020 by Pierre Marcolini
It's time to discover Pierre Marcolini's latest tasty and chocolatey collection designed for Easter 2020!
Easter 2020 by Christophe Michalak
This year again, Christophe Michalak offers us a very original Easter collection 2020 to celebrate the 50th anniversary of the Moon Landing.
Easter 2020 by Nicolas Cloiseau for La Maison du Chocolat
This year, for Easter 2020, La Maison du Chocolat chocolate chef Nicolas Cloiseau invites us to board his ship and enjoy extraordinary travels: egg-ship and Easter diving suit expect us with open arms.
Easter 2020 by Pierre Hermé
For Easter 2020, Pierre Hermé satisfies even the most demanding taste buds thanks to splendid and exquisite eggs, along with other chocolatey creations covered in shells.
Easter 2020 by Alain Ducasse’s Chocolate Factory
For Easter 2020, Alain Ducasse promotes again his wonderful chocolate eggs and other sea-inspired chocolates. The stars on your table from March 12 to April 12, 2020.
The street lamp-inspired Easter egg 2020 at Westin Paris-Vendôme by Florence Lesage
For Easter 2020, Florence Lesage for Westin Paris-Vendôme was inspired by Paris and unveils a magnificent creation shaped lie a Parisian street lamp.
Easter 2020 by Tristan Rousselot at Hotel Prince de Galles Paris
To celebrate Easter 2020, Hotel Prince de Galles offers you a bright idea: Light, a unique chocolatey creation by new pastry chef Tristan Rousselot to light up your Easter table. To discover from April 7 to 15, 2020.
Easter egg 2020 for Park Hyatt Paris-Vendôme
This year, Park Hyatt Paris-Vendôme has created an Easter egg inspired by spring and flowers.
Easter 2020 by Hotel Lutetia
Two fantastic eggs to celebrate 110 years, this is what Parisian palace Lutetia offers you for Easter 2020!
Easter 2020 by Hôtel Barrière Le Fouquet’s Paris
Hotel Barrière Le Fouquet’s Paris and its pastry chef Nicolas Paciello present their charming Easter egg 2020 looking like a bird's cage!
Easter egg 2020 by Guy Martin at Le Grand Véfour
For Easter 2020, chef Guy Martin came up with an Easter egg in tribute to Le Grand Véfour’s presence.
Easter 2020 by Cédric Grolet for Le Meurice
World famous pastry chef Cédric Grolet presents his Easter 2020 creation and it might ring a bell: it's actually his famous "Noisette Or" but egg version and to share!
Easter 2020 by Pascal Hainigue for Burgundy Paris
This year, for Easter 2020, Burgundy Paris pastry chef Pascal Hainigue comes up with the Oeuf Volute based on organic dark chocolate.
Easter 2020 by Benoît Castel and Christophe Adam
At Benoît Castel’s, Easter 2020 is shaped like a gourmet friend reunion this the latter has teamed up with Christophe Adam to create a surprising and mouthwatering carton of eggs.
Easter egg hunt, brunch and chocolate 2020 at Paris Mandarin Oriental
For Easter 2020, Paris Mandarin Oriental unveils an impressive chocolate creation by Adrien Bozzolo, as well as a brunch by Thierry Marx and an Easter egg hunt for children.
Easter brunch, egg hunt and egg 2020 by The Peninsula Paris hotel
For Easter 2020, Hotel The Peninsula Paris has beautiful surprises in store with an egg inspired by our childhood memories, two exceptional brunch and an egg hunt for children.
Easter 2020 by La Pâtisserie and La Chocolaterie Cyril Lignac
Easter chickens and eggs: here’s the collection 2020 created by Cyril Lignac and Benoît Couvrand for the Easter celebrations.
Easter 2020 by Yann Couvreur
For Easter 2020, pastry chef Yann Couvreur unveils his chocolate Signature egg. Yummy!
Easter 2020 by Café Pouchkine
It's not one but two chocolate creations that Café Pouchkine unveils for Easter 2020. Calling all foodies!
To find out more, read the guides below:
From 12 April 2020 to 13 April 2020