If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Set a stone’s throw from the Halles, Café Etienne Marcel changes owners. New décor, new and fresh food and new kids’ friendly and all-you-can-eat brunch, here’s everything to delight the most gourmet and demanding restaurant-goers among us.
Pierre Hermé has opened his second Parisian café at Beaupassage, the new gourmet HQ in Paris. Open every day from 10 a.m. to 8 p.m., this new place becomes THE place to be for foodies. For lunch, for teatime and even a brunch, Pierre Hermé seduces us with a beautiful sweet and savory offering.
Victoria Beckham and Pierre Marcolini designed a box of chocolate hearts to celebrate the 10th anniversary of the “Posh Spice” couture house. Design and love of good food are the watchwords!
From August 25, 2018, Beaupassage, an exceptional place combining gastronomy, vegetal art and wellness, opens in the heart of Paris 7th arrondissement. Restaurant and wine cellar by Yannick Alleno, Daily Pic by Anne-Sophie Pic, gourmet lounge by Pierre Hermé, bakery by Thierry Marx and even street seafood by Olivier Bellin and Fromagerie Barthélémy, we’ll love to wander around and spend time there!
How about a delicious jam for your brunch? On August 31, 2018, you can discover the small wonders created by Confiture Parisienne, the first jam factory within Paris!
A stone’s throw from BHV, a new address has opened: La Glacerie Paris, that will surely delight lovers of good ice creams. Opened by Meilleur Ouvrier de France [Best Craftsman in France] David Wesmaël, La Glacerie Paris offers ice creams and sorbets as well as entremets, chocolate candies and chocolate ice creams, the whole is chilled, of course! An address you want to discover as soon as possible!
Three years after opening the first store in Paris, La Maison Plisson opens a second address right in the center of the French capital. A giant space covering 1,200 sqm bringing together a restaurant, a delicatessen and a cellar. This new place devoted to well-eating is likely to seduce you.
French pastry is riding high and we love it. Between newly awarded chefs, beloved chefs and young talents, we spanned the best patisseries in the French capital this year 2018 to list our top 10. If you have a sweet-tooth, it’s time to close your eyes so that you don’t succumb.
Only woman winning the Prix d’Excellence Relais Desserts, Claire Damon has been named Best in-store pastry chef 2018. A Prestigious price rewarding her for her two Des Gâteaux et du Pain stores set in Boulevard Pasteur and Rue du Bac, where we can enjoy delicious bread and sweet creations each one more tantalizing than the other.
For the Holidays 2017, Dalloyau offers us to live out a Slav Christmas with its “Kukla” yule log creation all covered in white and the “Macariochka” macaroon gift box.
For the Holidays 2017, Senoble revisits its traditional floating island by creating two gourmet yule logs: “L’île flottante Givrée” and “La Couronne de Noël”.
What's the outing of this week in Paris? The Dame de Coeur show, the FIAC, a Ghibli pop-up store and many concerts, restaurants and exhibitions, this week from October 15 to 19, 2018 will be intense in Paris.
In terms of original Advent calendars, Dammann Frères offers a pure wonder! Imagine, drinking a different cup of tea every day, wrapped up in a blanket, if you want, or a hot chocolate… A dream about to come true with the cold coming.
This winter, The Jardins du Marais Paris will make your heart melt and warm you up thanks to the Chocolate Bar by Hugo & Victor that is to be discovered from November 9, 2018!
For the Chocolate Week, Mariage Frères has decided to promote its cocoa-flavored teas with a very chocolatey menu to be discovered from October 15 to 28, 2018.
With its Christmas teatime offering 2018, Park Hyatt Paris-Vendôme offers us a gourmet break by the fire. Come and relax in a muted atmosphere with a tasty tray full of flavors especially concocted by chef Jimmy Mornet! For this Christmas, present, Christmas tree bulbs and gourmet chestnuts eye at us.
This year, chef Stéphanie Le Quellec and Nicolas Paciello reveal a delicious and tasty yule log shaped like a cone. A wonderful creation giving pride of place to chocolate and pine tree honey.
