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Visuel Paris Elise Saint-AugustinVisuel Paris Elise Saint-AugustinVisuel Paris Elise Saint-AugustinVisuel Paris Elise Saint-Augustin

This week in Paris, March 25 to 31, 2019

What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
La Maison Angelina dévoile Nabi, sa nouvelle pâtisserie exclusive au salon de thé Musée du LuxembourLa Maison Angelina dévoile Nabi, sa nouvelle pâtisserie exclusive au salon de thé Musée du LuxembourLa Maison Angelina dévoile Nabi, sa nouvelle pâtisserie exclusive au salon de thé Musée du LuxembourLa Maison Angelina dévoile Nabi, sa nouvelle pâtisserie exclusive au salon de thé Musée du Luxembour

Maison Angelina unveils Nabi, the new and exclusive pastry at Musée du Luxembourg tea house

Angelina Paris reveals Nabi, the new pastry. A creation in tribute to the “Les Nabis et le décor – Bonnard, Vuillard, Maurice Denis” exhibition running from March 13 to June 30, 2019 at the Musée du Luxembourg.
Pâques 2019 au Trianon PalacePâques 2019 au Trianon PalacePâques 2019 au Trianon PalacePâques 2019 au Trianon Palace

Easter 2019 at Trianon Palace

Feel like presenting a fun yet sophisticated Easter chocolate to your guests? Versailles Trianon Palace offers 2 very cute Easter chocolates. We definitely want one!
Pâques 2019 au Grand VéfourPâques 2019 au Grand VéfourPâques 2019 au Grand VéfourPâques 2019 au Grand Véfour

Easter egg 2019 by Guy Martin at Grand Véfour

For Easter 2019, chef Guy Martin came up with an Easter egg in tribute to the Grand Véfour’s presence. And there’s a wonderful surprise inside!
Le Café Jacques au Musée du Quai BranlyLe Café Jacques au Musée du Quai BranlyLe Café Jacques au Musée du Quai BranlyLe Café Jacques au Musée du Quai Branly

Café Jacques opens at the Musée du Quai Branly, Paris

Café Branly dies, long live the Café Jacques! In the middle of the Musée du Quai Branly, it’s the new place to be to rest and enjoy fresh, trendy and healthy French cuisine!
Brunch et tea time de Pâques 2019 à l'Hôtel LutetiaBrunch et tea time de Pâques 2019 à l'Hôtel LutetiaBrunch et tea time de Pâques 2019 à l'Hôtel LutetiaBrunch et tea time de Pâques 2019 à l'Hôtel Lutetia

Eater brunch and teatime 2019 at Hotel Lutetia

Whether it’s for the brunch or the teatime, good food lovers and especially chocolate lovers are invited to feast at Hotel Lutetia for Easter 2019.
Brunch de Pâques 2018 au Dali, Le MeuriceBrunch de Pâques 2018 au Dali, Le MeuriceBrunch de Pâques 2018 au Dali, Le MeuriceBrunch de Pâques 2018 au Dali, Le Meurice

Easter brunch and egg 2019 at Le Meurice

On Monday April 22, 2019, let’s enjoy a chic and delicious brunch at Le Meurice. Buffet, dishes served at your table and many pastries each more mouthwatering than the last… You won’t know where to start!
Le Jour du Macaron 2019Le Jour du Macaron 2019Le Jour du Macaron 2019Le Jour du Macaron 2019

Macaron Day 2019 in Paris and Ile de France

Macaron Day is back on Tuesday March 20, 2019! For the 15th edition, Relais Desserts pâtissiers support children in Madagascar offering a 5-macaron box available on sale for charity!
Benoit Castel lance son "Bobo au Rhum"Benoit Castel lance son "Bobo au Rhum"Benoit Castel lance son "Bobo au Rhum"Benoit Castel lance son "Bobo au Rhum"

Benoit Castel launches his “Bobo au Rhum”

Always looking for new and tasty creations, Benoit Castel enjoys revisiting classics by adding his personal touch. This is why he decided to revisit the rum baba and call it “Bobo au Rhum”.
Pâques 2019 chez Jadis et GourmandePâques 2019 chez Jadis et GourmandePâques 2019 chez Jadis et GourmandePâques 2019 chez Jadis et Gourmande

Easter 2019 by Jadis et Gourmande

For Easter 2019, chocolate-maker Jadis et Gourmande takes us back to the origins of chocolate with a beautiful collection called “Origines” including a cacao tree egg and other chocolate creations.
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