What can we do this week, March 25 to 31, 2019? Let's discover the King Tut exhibition, attend the HOLI celebration at the Jardin d'Acclimatation and visit everything Paris has to offer at the moment.
Angelina Paris reveals Nabi, the new pastry. A creation in tribute to the “Les Nabis et le décor – Bonnard, Vuillard, Maurice Denis” exhibition running from March 13 to June 30, 2019 at the Musée du Luxembourg.
Feel like presenting a fun yet sophisticated Easter chocolate to your guests? Versailles Trianon Palace offers 2 very cute Easter chocolates. We definitely want one!
Café Branly dies, long live the Café Jacques! In the middle of the Musée du Quai Branly, it’s the new place to be to rest and enjoy fresh, trendy and healthy French cuisine!
On Monday April 22, 2019, let’s enjoy a chic and delicious brunch at Le Meurice. Buffet, dishes served at your table and many pastries each more mouthwatering than the last… You won’t know where to start!
Macaron Day is back on Tuesday March 20, 2019! For the 15th edition, Relais Desserts pâtissiers support children in Madagascar offering a 5-macaron box available on sale for charity!
Always looking for new and tasty creations, Benoit Castel enjoys revisiting classics by adding his personal touch. This is why he decided to revisit the rum baba and call it “Bobo au Rhum”.
For Easter 2019, chocolate-maker Jadis et Gourmande takes us back to the origins of chocolate with a beautiful collection called “Origines” including a cacao tree egg and other chocolate creations.
