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Bûche glacée et thé de Noël 2017 by Betjeman & Barton

Iced yule log and Christmas tea 2017 by Betjeman & Barton

This year, for the Holidays 2017, Betjeman & Barton surprises us by revealing its very first yule log created in collaboration with Maître Glacier Pierre Géronimi.

Ibrik, a true Turkish coffee shop and much more…

Ibrik, a true coffee shop in Paris 9th arrondissement, offers not only a genuine Turkish coffee traditionally cooked in sand but to taste other “grands crus” coffees with a tasty breakfast or a plate of mezzes cooked on the spot and with fresh ingredients.
Noël 2017 Maison Du Chocolat

Yule logs and Christmas chocolates 2017 by La Maison du Chocolat

Just this once, Nicolas Cloiseau from La Maison du Chocolat invites us to experience a wonderful gourmet journey to celebrate the Holidays 2017 as it should be. Yule logs and chocolates are of course present for this new collection called “Il était une nuit” [Once upon a night]!
Noël 2017 Fauchon

Yule logs 2017 by Fauchon

This year, Fauchon offers to treat your taste buds thanks to the very first yule log imagined by new pastry chef François Daubinet.
Noël 2017 Dalloyau

Yule log and Christmas macaroons 2017 by Dalloyau

For the Holidays 2017, Dalloyau offers us to live out a Slav Christmas with its “Kukla” yule log creation all covered in white and the “Macariochka” macaroon gift box.
Bûche de Noël 2017 à L’Hôtel du Collectionneur

Yule Log 2017 at Paris L’Hôtel du Collectionneur

Feel like discovering and tasting a beautiful looking and wonderfully good tasting yule log? Well then, head to L’Hôtel du Collectionneur to admire and devour the gourmet creation imagine for the Holidays by executive Chef Joël Veyssière and his pastry team, a yule log called “Douceur du Grand Nord”.
Noël 2017 by Pierre Hermé

Yule Logs 2017 by Pierre Hermé

For this Christmas 2017, world famous pastry chef Pierre Hermé offers 6 friendly yule logs from December 8 to 25, to end the meal on a sweet note and a gourmet creation thought up in collaboration with Sylvianne Lüscher. Whether you’re a chocolate addict, more into fruit or definitely into sour taste, Pierre Hermé’s creations will blow your guests away at Christmas dinner!
Bûche et éclairs de Noël 2017 par Christophe Adam de L'Eclair de Génie

Yule Log and Christmas éclairs 2017 by Christophe Adam from L’Éclair de Génie

This year, Christophe Adam works twice as hard by creating his very first yule log that will delight praline lovers. Regarding the timeless éclairs, the pastry chef unveils a beautiful and exquisite box containing 10 mini éclairs as well as his delicious Christmas 2017 éclair!
Le Petit-déjeuner de la Rotonde de la Muette

Breakfast at La Rotonde de la Muette in Paris

La Rotonde de la Muette launches its gourmet breakfast so that you can start the day off on the right foot and enjoy it.
Noël 2017 by Ladurée

Yule Log 2017 by Claire Heitzler for Ladurée

Bûche Céleste, Bûche Candy and Bûche Fleur Noire: here are the beautiful and delicious three cakes created by Claire Heitzler for Maison Ladurée and for the Holidays 2017.
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