Easter 2021 chocolates and entremets by Tristan Rousselot for Prince de Galles Hotel Paris

Published by My B. · Photos by My B. · Published on 24 March 2021 at 12h01 · Updated on 24 March 2021 at 14h04
To celebrate Easter 2021, Prince de Galles Hotel Paris provides you with three chocolate treats created by chef Tristan Rousselot. Entremets, slabs and fritures are available for Easter likely to be indulging and sophisticated.

For this rather special Easter, how about treating ourselves to creations by Parisian pastry chefsPrince de Galles Hotel Paris talented pastry chef Tristan Rousselot offers us three treats including not one chocolate egg, but a very divine Easter entremets.

Therefore, discover the 3 creations likely to delight small and big chocolate fans or the fine patisserie fans you are:

  • "Oeuf Grué et Noisette" Entremets

Based on roasted cocoa nib mousse, cazette hazelnut dacquoise cake, hazelnut crémeux, and pure hazelnut praline, and dark chocolate and nib crunch (to save in the fridge and take out 15 minutes before tasting). This divine entremets holds a runny praline core, and is to be shared in 2 or 3 (or not at all, if you decide to keep it for yourself, like we did...).
Weight: 430g

Photos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel Paris

Photos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel Paris

  • Easter slab

Based on dark Araguani (Valrhona) 72% Pure Venezuelan Origin chocolate, it holds smooth coffee-infused caramel, PGI Piedmont hazelnut and Madagascan vanilla praline (to store in a dry and fresh place, safe from the light). Just divine with runny caramel, careful though, highly addictive!
Weight: 190g

Photos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel Paris

  • Friture pot

A pot holding a delicious mix of three Valrhona chocolates: dark Araguani 72% Pure Venezuelan Origin chocolate - milk Jivara 40% chocolate - blond Dulcey 35% chocolate (to store in a dry and fresh place, safe from the light).
Weight: 150g

Photos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel ParisPhotos : Chocolat set entremets de Pâques de Tristan Rousselot au Prince de Galles Hotel Paris

Please note creations are available in delivery on Deliveroo, starting March 26, and now in click & collect on Prince de Galles Hotel Paris website, to collect at the hotel.

Happy Easter full of chocolate to you all!

Practical information

Dates and Opening Time
From 24 March 2021 to 11 April 2021

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    Location

    33 Avenue George V
    75008 Paris 8

    Access
    Métro Georges V

    Prices
    Tablette et fritures: €34
    Entremets et fritures: €48
    Entremets et tablette: €54
    Le trio de Pâques: €70

    Recommended age
    For all

    Official website
    www.hotelprincedegalles.fr

    Booking
    PARLCBARMANAGER@MARRIOTT.COM

    Comments
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