A tequila baba, how original! Well, this is the latest gourmet creation of Sébastien Gaudard to taste this September 2017.
Rum baba lovers will be surprised once they’ve tasted Sébastien Gaudard’s version of the rum baba: El Baba. But believe us, you won’t be disappointed.
The famous pastry chef and the PATRÒN tequila joined forces to create this gourmet treat both original and unique.
Awarded best pastry chef in 2012 by the Guide Pudlo, Sébastien Gaudard surprises our taste buds with this moist savarin, soaked with caramel syrup and PATRÒN Anejo tequila. The whole cake hides a lemon heart and is topped with a very light whipped cream.
You can enjoy Sébastien Gaudard’s El Baba all September 2017 long at La Pâtisserie des Martyrs (22 rue des Martyrs, 75009 Paris) and at La Pâtisserie salon de thé des Tuileries (1 rue des Pyramides, 75001 Paris).
In addition to individual pastries, pastry chef Sébastien Gaudard also offer 10 mini EL BABA in a jar. A packaging perfect for storing them at home and enjoy the true flavor of EL BABA.
El Baba by Sébastien Gaudard
To be discovered from September 1 to 30, 2017
Pâtisserie des Martyrs: 22 rue des Martyrs, 75009 Paris
Pâtisserie salon de thé des Tuileries: 1 rue des Pyramides, 75001 Paris
Rates: individual: €5.5, 10 mini EL BABA jar: €10
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