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Villa Sohso: the very high-end temporary bar-restaurant for the Holidays in Paris

Sohso
Night owls and foodies will find their hearts’ desire thanks to the temporary Villa Sohso. From November 23 to January 14, the villa opens with a restaurant, a bar and a very high-end venue.

After perching in the trees of the Avenue des Champs-Elysées during the Christmas Market 2016, the SOHSO is back in a new format. As a matter of fact, since the Champs-Elysées Christmas Market has been cancelled, it was complicated to make it happen!

Then, it’s in a beautiful mansion with a view over the Eiffel Tower that the SOHSO will be set this winter from November 23, 2017 to January 14, 2018. This luxury setting features four areas full of gilding and molding to meet everyone heart’s desires. Romantic dinner, friendly aperitif, karaoke night or Sunday brunch, the SOSHO thought about everything!

Live and DJ set will also be in to warm up winter nights like the inimitable parties hosted by the SOHSO for the Cannes Festival. For the early guests, the happy hour is mandatory from 6 p.m. to 8 p.m., so that you can treat yourself without blowing up your budget. Finally, note that the venue can be booked for private events and you can shape it like you want.

Here’s the unmissable Parisian rendez-vous if you’re looking for some luxury.

Practical information:
Villa Sohso (website in French)
From November 23, 2017 to January 14, 2018
34 Avenue de New York, 75116 Paris 

Clémentine V.
Last updated on 21 November 2017

Practical information

Opening Time
From 23 November 2017 to 14 January 2018

×

    Location

    34 Avenue de New York
    75116 Paris 16

    Prices
    Plats: 22-32€ €

    Tags : bar, éphémère, food, haut-de-gamme, lieu éphémère, luxe, restaurant, Sohso, soirée, Villa Sohso
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    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Sugar Paris 2018, the creative and decorative pastry show in Paris
    Sweet tooth, this is for you! The first pastry show open to all, Sugar Paris, is coming back to Paris Parc Floral on April 20-22, 2018. Pastry amateurs and professionals will discover cooking utensils, attend demonstrations and take part in classes…
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Point Ephémère reopens its rooftop for the summer
    Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
    Pierre Marcolini launches his new dessert collection entitled “Désirs”
    We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
    Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
    This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
    Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
    From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
    Easter chocolates 2018 in Paris by Christophe Michalak
    This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
    Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
    Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Sugar Paris 2018, the creative and decorative pastry show in Paris
    Sweet tooth, this is for you! The first pastry show open to all, Sugar Paris, is coming back to Paris Parc Floral on April 20-22, 2018. Pastry amateurs and professionals will discover cooking utensils, attend demonstrations and take part in classes…
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Point Ephémère reopens its rooftop for the summer
    Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
    Pierre Marcolini launches his new dessert collection entitled “Désirs”
    We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
    Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
    This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
    Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
    From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
    Easter chocolates 2018 in Paris by Christophe Michalak
    This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
    Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
    Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Refine your search
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Point Ephémère reopens its rooftop for the summer
    Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
    Pierre Marcolini launches his new dessert collection entitled “Désirs”
    We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
    Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
    This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
    Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
    From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
    Easter chocolates 2018 in Paris by Christophe Michalak
    This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
    Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
    Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Point Ephémère reopens its rooftop for the summer
    Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
    Pierre Marcolini launches his new dessert collection entitled “Désirs”
    We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
    Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
    This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
    Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
    From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
    Easter chocolates 2018 in Paris by Christophe Michalak
    This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
    Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
    Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Point Ephémère reopens its rooftop for the summer
    Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
    Pierre Marcolini launches his new dessert collection entitled “Désirs”
    We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
    Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
    This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
    Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
    From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
    Easter chocolates 2018 in Paris by Christophe Michalak
    This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
    Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
    Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
    If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
    Point Ephémère reopens its rooftop for the summer
    Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
    Pierre Marcolini launches his new dessert collection entitled “Désirs”
    We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
    Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
    This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
    Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
    From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
    Easter chocolates 2018 in Paris by Christophe Michalak
    This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
    Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
    Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
    Easter 2018 by Foucade Paris
    Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
    Refine your search

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